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Unlike the sunny center or south of Spain, the Galicia region is heavily influenced by the Atlantic Ocean. It rains a lot here, and cool temperatures help the grapes ripen longer, retaining natural acidity. Geographically, Galicia is divided into several important appellations, the most famous of which is Rías Baixas. The main directions of the region's assortment:
These are the absolute champions of seafood. White Galician beverages wonderfully reveal the taste of octopus, oysters, fresh fish, and shrimp. It is also an ideal beverage for summer parties with light snacks or cheeses. Reds from Mencía will perfectly suit duck, poultry, or lighter meat roasts.
Are Galician beverages expensive?
Due to the humid climate and frequent risk of mold, viticulture here requires a lot of manual labor (vines are grown on high pergolas), so production costs are higher than elsewhere in Spain. However, this guarantees premium quality, which is perfectly suited for luxurious gifts.
What is the Godello grape?
It is an increasingly popular white Galician variety (especially in the Valdeorras zone), from which slightly weightier, creamier, and richer textured white beverages are made than from Albariño. It is often compared to white Chardonnay from the Burgundy region.
Can these wines be aged?
The vast majority of Albariño best reveals its freshness in the first years, but higher-class white and red beverages aged on the lees (sur lie) or in oak age beautifully in the bottle for 5 or more years.
White dry