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Michel Cluizel milk chocolate “Kayambe Grand Lait” (min. 45% cocoa).
For true gourmets and milk chocolate lovers who appreciate the expressive nuances of cocoa, this chocolate is a masterpiece of craftsmanship. Kayambe Grand Lait combines notes of salted butter, honey, and cocoa, enveloped in a smooth, creamy milk texture.
Produced at the Michel Cluizel manufactory from carefully selected ingredients bearing the “Noble Ingredients” label, this chocolate guarantees authenticity, purity of flavour, and a true sense of luxury.
An excellent choice for those seeking a subtle balance between cocoa intensity and milky smoothness – a gourmet experience that gently delights all the senses.
Ingredients: cocoa, sugar, cocoa butter, whole milk powder, Bourbon vanilla pod.
Contains milk and traces of milk products. May contain traces of nuts and gluten.
Nutritional value (100g): energy 2491 kJ / 596 kcal, fat 43 g, of which saturates 27 g, carbohydrates 42 g, of which sugars 41 g, protein 8 g, salt 0.23 g.
Store in a dry place at 16–18 °C.
M. Cluizel is one of the most respected chocolate makers in the world. Only the highest quality chocolate — no compromises! At the family-owned French Cluizel chocolate factory, now run by the third generation of chocolatiers, the entire production process takes place under one roof — from processing cocoa beans to creating cocoa mass, chocolate bars, and pralines.
The main mission of the Cluizel chocolate masters is to preserve as much of the cocoa’s natural flavor and nutritional qualities as possible. To achieve this, the beans are carefully prepared right on the plantation: immediately after harvesting, they undergo an initial fermentation, and later travel to the Cluizel manufactory, where they are slowly roasted to achieve the perfect texture. The roasting stage is crucial, as it reveals the true, natural character of the cocoa bean.
