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Siberian sturgeon caviar is considered one of the finest in the world due to its rich flavour and elegant texture. These handcrafted caviar pearls are obtained from Acipenser baerii sturgeon, raised on a sustainable family farm.
The caviar offers a full, intense flavour with subtle spicy and umami notes, followed by a long, gently salty and clean finish. Its texture is soft, velvety, and melts in the mouth. The 5-star Siberian caviar features medium-sized pearls measuring 2.6–2.7 mm, with colours ranging from black and grey to shades of brown and olive. The caviar is fresh and unpasteurized, preserving its natural character.
To maintain impeccable quality, the caviar must be stored under proper conditions. Upon delivery, the tins should be placed immediately in the refrigerator and stored at a temperature between –3 °C and +2 °C. Caviar must never be frozen, as freezing irreversibly affects its texture and flavour.
Ingredients: Siberian sturgeon roe (Acipenser baerii), salt, preservative E285.
Nutritional values per 100 g: Energy: 1024 kJ / 246 kcal, Fat: 16 g, – of which saturated fat: 2.7 g, Carbohydrates: 1.5 g, – of which sugars: < 0.5 g, Protein: 24 g, Salt: 2.9 g.
After opening, the caviar should be consumed within 48 hours to ensure maximum freshness and optimal taste.
Antonius Caviar – Premium Caviar Producer from Europe
Antonius Caviar is a premium caviar producer from Poland, renowned for its long-standing aquaculture expertise, family traditions, and exceptional commitment to quality. The brand represents a modern European caviar culture where sustainability, craftsmanship, and respect for nature come together.
A Heritage of Experience and Family Tradition
The origins of the company date back to the 20th century, when the family first began working in fish farming. Although Antonius Caviar officially started operating as a caviar producer in 2014, its foundations were built over decades through hands-on experience, scientific research, and continuous work with sturgeon species.
A Closed Production Cycle – From Fish to Caviar
One of the key strengths of Antonius Caviar is its complete control over the entire production process. The company raises its own sturgeon, carefully monitors their diet, environment, and maturation, and harvests the caviar only when the fish reach optimal maturity.
This approach ensures consistent quality, full product traceability, and the highest food safety standards. Today, Antonius Caviar is one of the leading sturgeon caviar producers in Europe and among the top producers worldwide, working exclusively with fish raised in its own farms.
Traditional “Malossol” Method
All Antonius Caviar products are crafted using the traditional Malossol method, which involves minimal salting to preserve the natural flavor, delicate texture, and purity of the caviar. This method is highly valued by professional chefs, sommeliers, and fine dining experts around the world.
Quality Standards and Responsible Production
Antonius Caviar operates in accordance with strict international standards, including IFS Food and BRC Global Standard for Food Safety. Great attention is given to sustainable aquaculture, fish welfare, water quality, and maintaining long-term ecological balance.
The Essence of True Caviar Craftsmanship
Antonius Caviar embodies the true culture of caviar – from responsibly farmed sturgeon to a refined, clean taste appreciated by the world’s finest chefs and gourmets. It is not a compromise, but the highest expression of quality.
