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One of the fastest-rising IGP appellations in Spain, located in the heart of Aragón, between Zaragoza and the Moncayo mountain range. This is a region where winemaking traditions reach back to Roman times, yet today Valdejalón is considered one of the most promising landscapes of the “new Garnacha” movement: elegant, terroir-driven wines of aromatic purity, planted on high-altitude old vineyards.
Valdejalón’s identity is shaped by a contrasting landscape: a valley surrounded by sun-baked hillsides, red clay terraces, and fractured limestone bedrock. Most vineyards sit above 500 meters of altitude, where hot days collide with cool nights, creating a naturally vibrant acidity — a signature that immediately sets Valdejalón apart from other Aragonese zones. The soils are diverse: red clay, limestone fragments, slate, gravelly sands, and deeper layers of rocky dolomite. This geological mosaic lends structure to the fruit, a distinctive salty minerality, and a subtle smoky edge.
The climate is continental, but heavily influenced by the nearby Mediterranean airflow shaped by the Moncayo mountain range. Summers are hot and dry, winters cold, and the constant Cierzo wind — a powerful north-western wind typical of Aragón — allows vines to ripen slowly and healthily without excessive stress. This wind is the region’s quiet secret: it preserves freshness, protects against disease, and maintains purity of aroma even in warm vintages.
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Spain
Spain
White dry
Spain
Spain
Spain
Valdejalón’s history is inseparable from Garnacha (Grenache). For centuries this variety was cultivated here on steep, stony slopes with naturally low yields. Many of the oldest vineyards were planted in the early 20th century, and today they form the backbone of the region’s modern quality wave: small production volumes, concentrated fruit, silky tannins, and an elegant power. Alongside Garnacha, a range of other varieties complete the picture: Tempranillo and Syrah add depth and structure to the reds; Macabeo and Chardonnay create bright, mineral whites; while Garnacha Blanca offers a textured, authentic local expression.
Stylistically, Valdejalón’s red wines carry a dark-fruited profile: black cherries, blackberries, blueberries, violet petals, wild herbs, and occasionally a balsamic lift typical of high-altitude Garnacha. Aromas often reveal a gentle spiciness, wet stone, graphite, and a smoky mineral note. On the palate the wines are rich but never heavy — tannins are silky, the texture soft, and the finish long, dry, with a touch of saline limestone. In the best examples, there is a natural balance between expressive fruit and understated elegance.
In recent years Valdejalón has undergone a genuine renaissance. A new generation of winemakers returned to old vineyards, adopting a lighter hand in extraction, more transparent winemaking, and a focus on pure terroir expression. It is an appellation where modern vision meets ancient land — wines that reveal not only the power of Garnacha, but its refined, quiet beauty.
Today, Valdejalón IGP is considered one of the most compelling voices of Aragón — a place to discover the “new Spain”: transparent, authentic, driven by high-altitude vineyards and the stories they carry.
