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White dry
Sur-Gamay is one of the Saint-Aubin Premier Cru climats, located near Puligny-Montrachet and Chassagne-Montrachet. Its calcareous, stony soils contribute minerality, while the ripeness of the 2020 vintage is expressed through greater fruit concentration, balanced by the acidity characteristic of Burgundy.
The nose combines notes of lemon, ripe green apple and white peach, complemented by chalk, wet stone and subtle toasted nut nuances. As the wine opens in the glass, hints of lemon cream, light toast and nuts emerge, adding further depth to the aromatic profile.
On the palate, the wine is rich and textured while retaining a clear line of freshness. Citrus and apple flavours are supported by lively acidity, while the calcareous minerality provides tension and length. The texture is broad, with a dry, mineral finish marked by lemon, apple and delicate toasted notes.
The wine's character is defined not only by its fruit profile but also by its origin – Saint-Aubin Premier Cru “Sur-Gamay”, situated alongside some of the most renowned white-wine-producing areas of the Côte de Beaune. This allows the Chardonnay to express both the freshness and minerality of the calcareous soils and the riper fruit character of the 2020 vintage.
This wine is best served at a temperature of 11–13 °C and pairs well with scallops sautéed in butter, oven-baked sea perch, chicken with mushrooms, or mild aged cheeses.
Armand Heitz is a biodynamic Burgundy wine estate based in Chassagne-Montrachet, actively producing wine under its own name since 2013. After completing his studies in Switzerland and several years of practical experimentation, Armand gradually took over the historic family vineyards, which for many years had been leased to Maison Drouhin, returning them to independent, terroir-focused winemaking.
Working closely with Ludovic Pierrot, long-time winemaker at Domaine Leflaive, Armand Heitz pursues a clear objective: to craft classically styled Burgundy wines where place, aromatic purity, and structural balance take precedence over technique. His philosophy aligns with benchmarks such as Domaine Leflaive and Domaine Ramonet—not through imitation, but through shared values and direction.
The estate follows biodynamic viticulture, prioritising low yields, soil vitality, and natural balance. Oak usage is deliberately restrained, with approximately 15–25% new barrels, ensuring clarity of texture and a transparent aromatic profile rather than overt oak expression.
Armand Heitz wines are defined by balance and a clear sense of origin.
White wines show distinct minerality, full yet precise texture, pure aromatics, and finely integrated oak.
Red wines are aromatic and juicy, with polished tannins and a dominant red-berry profile, achieved without excessive extraction.
The estate owns historic Burgundy vineyards, some acquired as early as 1857, including several of the region’s most renowned sites:
Meursault 1er Cru Perrières
Chassagne-Montrachet 1er Cru Têtes de Clos
Montrachet Grand Cru
Chevalier-Montrachet Grand Cru
Pommard 1er Cru Les Rugiens
Volnay 1er Cru Les Taillepieds
These are complemented by smaller but distinctive parcels in Chassagne-Montrachet, Meursault, and Pommard, allowing for a broad and nuanced interpretation of Burgundy terroirs.
A key strength of Armand Heitz Burgundy wines is their early approachability without sacrificing ageing potential. The wines are well balanced and enjoyable upon release, while their structural integrity and natural acidity allow them to develop gracefully over time.
