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Côtes de Bergerac AOC is an expressive and rich wine appellation in Southwest France, located right next to the famous Bordeaux region. It produces not only beautifully structured, intense red wines but also elegant, gently sweet (semi-sweet) white wines, all offering an astounding price-to-quality ratio.
Read moreAlthough both regions share the same geographical area along the Dordogne River, the Côtes de Bergerac (translating to "Slopes of Bergerac") appellation is subject to much stricter quality regulations. Winemakers must maintain lower grape yields per hectare and ensure a higher natural sugar content in the berries. This guarantees that the wines are more concentrated, have a firmer structure, and boast better aging potential than basic Bergerac appellation wines.
Thanks to their firm structure, red Côtes de Bergerac wines are the perfect companion for meat dishes. Pair them with beef steaks, duck confit, spicy sausages, or game stews. Meanwhile, the sweeter white (Moelleux) wines are a fantastic match for blue cheeses, foie gras pâtés from our wine snacks selection, or fruit tarts.
Yes. Because of the stricter production requirements and higher tannin concentration, good Côtes de Bergerac red wines can age beautifully in the cellar for 5 to 8 years, developing more complex earthy and spicy aromas.
Yes, under French appellation rules, if a bottle is labeled as Côtes de Bergerac Blanc (white), it must be a Moelleux (semi-sweet or sweet) style. Dry white wines from the region are simply labeled as Bergerac Sec.