The actual product may vary from the images shown on the website.
The most renowned naturally flavoured Chinese green tea. The tea is produced in two stages. First, leaves and buds are picked in April from the trees on which white tea typically grows. The leaves are processed using the green tea production method, then rolled into pearl shapes and dried. The leaves are then set aside until summer, when jasmine begins to bloom. Second, in summer, jasmine flowers are picked, then mixed with the tea leaves and kept for 10–12 hours. The process is repeated several times.
An intense aroma of jasmine and a subtle flavour of spring tea-tree buds and leaves. A clean and gentle green tea.
Preparation: brew one teaspoon (3 g) of tea leaves with 250 ml of 95 °C water and steep for 2 minutes. The tea leaves can be steeped several times.
Store in a dark, dry place.
The Chinese Tea Company began its operations when its founder, tea specialist Juyan Webster, started bringing tea from China for friends and acquaintances. Every year, company representatives travel to the tea regions in China. The Chinese Tea Company works directly with tea growers to ensure the finest selection of tea. Hand processing helps to prepare the fragile tea leaves with minimal damage. Exclusive relationships and personal connections with the tea growers guarantee the latest information about each tea harvest and the most effective production techniques.
