Wu Yi Rock Tea Heavent Scents – it earned the name Rock thanks to its strong aromas and firm flavour.
From the very first sip there is a noticeable bitterness, balanced by the pleasant sweetness of the tea leaves. A strong and powerful flavour, with a tea of dense texture. Notes of almond skin and wood in the aroma.
Preparation: the producer recommends the Gongfu Cha brewing method, which will allow the full strength of the tea to come through: pour 100 ml of 100 °C water over 8 g of tea leaves; once the leaves have unfurled, wait 20 sec. (for steeps 1–3), 40 sec. (for the 4th), 1 min. (for the 5th), 1 min. 20 sec. (for the 6th), and then enjoy.
Store in a dark, dry place.
The Chinese Tea Company began its operations when its founder, tea specialist Juyan Webster, started bringing tea from China for friends and acquaintances. Every year, company representatives travel to the tea regions in China. The Chinese Tea Company works directly with tea growers to ensure the finest selection of tea. Hand processing helps to prepare the fragile tea leaves with minimal damage. Exclusive relationships and personal connections with the tea growers guarantee the latest information about each tea harvest and the most effective production techniques.