1–8 of 8
Carnuntum is one of the most dynamic and rapidly progressing wine regions in Austria, stretching east of Vienna right up to the Slovakian border. This region is unique in its masterful intertwining of a Roman past with modern, quality-focused winemaking. Although Austria is globally more often associated with white wines, Carnuntum is a brilliant exception—it is a red wine citadel, renowned for its weighty, structured, and incredibly elegant Zweigelt and Blaufränkisch wines, which today boldly compete with the world's finest examples.
Read more
Red dry
Austria
Red dry
Austria
Austria
Austria
Austria
Austria
Red dry
Austria
Austria
The foundation of the Carnuntum region's terroir lies in its specific climatic conditions. The hot Pannonian plain air arriving from the east ensures sunny summers and excellent grape ripening, while the Danube River and nearby Lake Neusiedl (Neusiedlersee) act as natural temperature regulators. At night, cooler winds sweeping down from the north help the grapes retain vibrant acidity and aromatic freshness. The soil here is exceptionally diverse: from stony gravel and sand to fertile loess and calcareous clay deposits, providing the wine with a firm mineral backbone and a velvety texture.
Carnuntum has a distinct identity shaped by two primary red grape varieties:
Although reds dominate, Carnuntum also produces exceptional white wines, particularly from the 'Grüner Veltliner', 'Chardonnay', and 'Weissburgunder' varieties, which gain remarkable weight and creaminess here due to the calcareous soils.
The region's name is derived from the ancient Roman city of Carnuntum, which was an important fortress of the Roman Empire. Historical landmarks, such as the Pagans' Gate (Heidentor), still adorn the region's landscape and wine labels today. Since the 2019 vintage, the region has been granted the Carnuntum DAC status, which established a strict classification system:
To discover the wines of Carnuntum is to experience Austrian power, subtlety, and mastery in a single glass.
