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White dry
Chardonnay from Vaillons Premier Cru, one of the most important Premier Cru vineyard areas in Chablis. The vineyard is located on the left bank of the Serein River.
The nose reveals notes of lemon, ripe green apple, white peach and pear, complemented by white flowers, wet stone and subtle chalky nuances. As the wine opens, the fruit becomes richer, with hints of citrus peel and mineral tones emerging.
On the palate, the wine is medium-bodied, rounded and juicy, while retaining lively acidity and clear structure. Ripe citrus and white peach flavours are complemented by mineral and subtly saline notes.
The grapes are harvested from Vaillons Premier Cru plots, with the winemaking focused on preserving fruit purity and expressing the character of the terroir. The wine is aged in stainless-steel tanks.
It is recommended to serve this wine at a temperature of 10–12 °C and pair it with oysters, pan-fried sea bass with lemon butter, or chicken with a light sauce made with sour cream and herbs.
Domaine Billaud‑Simon is one of the oldest and most influential estates in the Chablis region, founded in 1815 by Charles Louis Noël Billaud. Since 2014, the estate has been part of the Domaine Faiveley family, yet it has preserved its two-century-old tradition and distinctive style. The wines are known for their refinement, structure, and pure ‘Chardonnay’ character, representing the classic Chablis style.
Vineyards
The estate cultivates about 17 hectares, including 4 Grand Cru and 4 Premier Cru parcels (such as Montée de Tonnerre, Fourchaume, and Vaillons). The vines grow on Kimmeridgian limestone and clay soils, which give the wines their distinct minerality. The estate follows sustainable viticultural practices, including manual harvesting and minimal herbicide use.
Wine Style
Domaine Billaud‑Simon aims to craft clean, mineral-driven Chablis with a perfect balance of acidity and fruit expression. The wines are elegant, refined, and expressive, both in youth and with age. Fermentation takes place in stainless steel tanks, while certain Premier and Grand Cru wines are partially aged in older oak foudres, allowing for subtle and minimalist oak integration while preserving fruit purity.
Ageing and Drinking Window
The estate’s core wines are aged for 14–16 months in stainless steel, while select Premier and Grand Cru cuvées see partial ageing in old oak. These wines are pleasant to drink young, but also possess excellent ageing potential—5 to 15 years, and up to 20 years for Grand Cru labels.
