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Sparkling dry
Interlude n°4 Blanc de Blancs is a limited-edition Grand Cru Champagne from the village of Chouilly, one of the most prestigious terroirs in the Côte des Blancs. This Blanc de Blancs is produced using the “Tirage au moût” method, in which the secondary fermentation is carried out with natural grape must rather than added sugar.
The Champagne reveals aromas of lemon zest, white peach, green almonds, and sea salt, subtly complemented by brioche notes typical of top-class Blanc de Blancs grown on chalky soils where Chardonnay thrives.
On the palate, the wine shows a firm structure and vibrant acidity, accompanied by a chalky, saline character. The flavour profile balances citrus freshness with a finely integrated, creamy texture. The finish is long and expressive, with lingering minerality and a pronounced saline impression.
Chouilly Grand Cru is one of the most renowned villages of the Côte des Blancs, distinguished by its limestone and chalk soils, which give Chardonnay exceptional complexity and aging potential. The southern exposure ensures optimal grape ripening, while cooler nights preserve precise acidity and aromatic purity.
The Champagne is aged on fine lees to highlight subtle brioche notes, structural depth, and a naturally creamy texture.
Serve at 8–10 °C. Pairs well with oyster salad, lemon tuna tartare, or butter-fried flounder with cauliflower purée.
“Domaine Vincey” is a Grower Champagne estate located in the Grand Cru village of Oger, in the Côte des Blancs region. The producer focuses primarily on expressing the character of ‘Chardonnay’, aiming to reveal the identity of this chalk-rich terroir through individual plot vinification and a minimal-intervention approach.
The estate’s champagnes reflect the characteristics of Oger – pronounced minerality, vibrant acidity, structure, and ageing potential. The focus is not only on texture, but also on expressing the identity of each vineyard plot, vintage, and place of origin.
The Vincey family’s viticultural roots in the Oger area date back to the beginning of the 20th century. The modern identity of the estate began to take shape in 2014, when Florence and Quentin Vincey took over the management of the family vineyards and started to develop their own Grower Champagne philosophy.
The estate follows organic and biodynamic viticultural principles. The main focus is placed on soil vitality, natural vine balance, and preserving the individuality of each vineyard plot. Synthetic herbicides and chemical fertilisers are avoided in vineyard management.
Each important vineyard plot is vinified separately, indigenous yeasts are used for fermentation, and the wines are often bottled with minimal intervention – without filtration or with only light filtration – in order to preserve the natural texture and terroir expression.
The estate’s main focus is ‘Chardonnay’ from the Oger Grand Cru terroir. The champagnes are characterised by precise structure, chalk-driven minerality, and a restrained aromatic profile.
Blanc de Blancs champagnes express the typical Côte des Blancs character: citrus fruits, white flowers, chalky notes, and subtle saline nuances. Extended ageing on lees provides additional texture and complexity.
Millésime champagnes are produced from a single vintage, allowing the character of each year to become more evident. Longer ageing brings additional aromatic depth, revealing notes of mature citrus fruits, nuts, brioche, and subtle spice nuances.
The champagnes are aged on lees for several years, often beyond the minimum requirements of the region, gaining greater texture, depth, and complexity.
Oger is one of the 17 villages in Champagne classified as Grand Cru. This Côte des Blancs terroir is renowned for its chalk-rich soils, which provide ‘Chardonnay’ grapes with freshness, minerality, and long ageing potential.
The key vineyard plots of “Domaine Vincey” include:
“Domaine Vincey” champagnes are focused on terroir precision – reflecting not only the character of the grape variety, but also the influence of Oger Grand Cru’s landscape, soils, and individual vintages.
