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Sparkling dry
Champagne Domaine Vincey Oger Grand Cru 2021 is the signature of the young Champagne growers Florence and Quentin Vincey, defined by single-parcel vinification, wild yeasts, minimal intervention, and extended ageing on lees.
The bouquet opens with pronounced chalky minerality, citrus zest, white flowers, and green apple aromas, followed by subtle notes of nuts and a delicate brioche nuance.
On the palate, the wine is driven by vibrant acidity, marked by crystalline minerality and a silky texture. The finish is long, saline, and chalky, leaving a persistent impression of freshness and precision.
The grapes come exclusively from Oger Grand Cru vineyards. Chardonnay grows on chalk-rich limestone soils, where the cool Côte des Blancs climate ensures purity, while the south-eastern exposure brings elegance and balanced ripeness.
Grapes from different Oger parcels are vinified separately; fermentation takes place with indigenous yeasts, with part of the wine aged in stainless steel and part in oak barrels.
Serving and pairing. 8–10 °C. Perfect with oyster salad, scallop carpaccio, and butter-fried plaice with lemon.
“Domaine Vincey” is a Grower Champagne estate located in the Grand Cru village of Oger, in the Côte des Blancs region. The producer focuses primarily on expressing the character of ‘Chardonnay’, aiming to reveal the identity of this chalk-rich terroir through individual plot vinification and a minimal-intervention approach.
The estate’s champagnes reflect the characteristics of Oger – pronounced minerality, vibrant acidity, structure, and ageing potential. The focus is not only on texture, but also on expressing the identity of each vineyard plot, vintage, and place of origin.
The Vincey family’s viticultural roots in the Oger area date back to the beginning of the 20th century. The modern identity of the estate began to take shape in 2014, when Florence and Quentin Vincey took over the management of the family vineyards and started to develop their own Grower Champagne philosophy.
The estate follows organic and biodynamic viticultural principles. The main focus is placed on soil vitality, natural vine balance, and preserving the individuality of each vineyard plot. Synthetic herbicides and chemical fertilisers are avoided in vineyard management.
Each important vineyard plot is vinified separately, indigenous yeasts are used for fermentation, and the wines are often bottled with minimal intervention – without filtration or with only light filtration – in order to preserve the natural texture and terroir expression.
The estate’s main focus is ‘Chardonnay’ from the Oger Grand Cru terroir. The champagnes are characterised by precise structure, chalk-driven minerality, and a restrained aromatic profile.
Blanc de Blancs champagnes express the typical Côte des Blancs character: citrus fruits, white flowers, chalky notes, and subtle saline nuances. Extended ageing on lees provides additional texture and complexity.
Millésime champagnes are produced from a single vintage, allowing the character of each year to become more evident. Longer ageing brings additional aromatic depth, revealing notes of mature citrus fruits, nuts, brioche, and subtle spice nuances.
The champagnes are aged on lees for several years, often beyond the minimum requirements of the region, gaining greater texture, depth, and complexity.
Oger is one of the 17 villages in Champagne classified as Grand Cru. This Côte des Blancs terroir is renowned for its chalk-rich soils, which provide ‘Chardonnay’ grapes with freshness, minerality, and long ageing potential.
The key vineyard plots of “Domaine Vincey” include:
“Domaine Vincey” champagnes are focused on terroir precision – reflecting not only the character of the grape variety, but also the influence of Oger Grand Cru’s landscape, soils, and individual vintages.
