The actual product may vary from the images shown on the website.
White dry
A splendid union of three grape varieties: Furmint (85%) contributes acidity and weight, Kabar (8%) brings aromas, and Hárslevelű (7%) adds spice, all coming together to form a beautiful unity of wine. 80% of the wine is aged for 3 months in stainless steel tanks, 20% in oak barrels. Fresh and substantial on the palate, with delicate acidity and aromas of piquant spicy herbs.
Serve at 8–10 °C with poultry or fish dishes.
Chateau Dereszla is steeped in rich history when the first mention of the name occurred in 1406 as a storage cellar of wines collected for tax levies for the then king of Hungary. The estate changed hands for many centuries as it moved from Hungarian to Turkish to Austrian rulers until 1945. After WW II, it became part of a Hungarian Cooperative. At the turn of the century, in 2000, the estate was purchased by the French d’Aulan family who quickly modernized and streamlined production to create world-renowned wines. Under this French ownership, the Chateau achieved international recognition and became renowned for their Tokaji Aszu wines. Modernization continued the evolution of the estate and it reached an important milestone when, in 2016, it became once again under Hungarian ownership.
