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Red dry
Grand-Puy-Lacoste 2018 is one of a series of great vintages. The blend has a majority of Cabernet Sauvignon (78%) whose character and charm so perfectly express the richness and quality of this distinguished terroir. This wine is deep magenta, intense and brilliant. The bouquet reveals aromas of ripe black fruits and liquorice, underlining the grapes' perfect maturity, whilst keeping a pretty freshness and good minerality. On the palate, the attack is precise, very dense and complex. This 2018 has a very fine balance combining power, elegance and complexity. It has a long, very aromatic and tannic finish. The whole emphasizing
Serve at 16-18 °C with beef, lamb, deer or poultry.
Juicy and compact now, with dark currant, blackberry and fig notes at the core, surrounded by lots of warm earth, singed alder and tobacco leaf notes. Cast iron note helps extend the finish, with the fruit and earth notes keeping pace. Has a slight throwback feel, so if you like old school, ageworthy Pauillac, this is your wine. Cabernet Sauvignon and Merlot. Best from 2024 through 2038. 10,000 cases made. — JM
The 2018 Grand-Puy-Lacoste displays a deep garnet-purple color and slowly emerging notes of ripe blackberries, blackcurrant pastilles and redcurrant jelly plus hints of cedar, underbrush, cinnamon stick and potpourri. The medium-bodied palate has well-managed, slightly chewy tannins and a refreshing line lifting the black and red berry layers, finishing earthy.
Château Grand-Puy-Lacoste is one of the renowned Bordeaux wine estates, located in the prestigious Pauillac appellation in the heart of the Médoc region. The name is associated with long-standing winemaking tradition, consistent dedication, and the highest quality standards. It represents a benchmark of classic Bordeaux style, with wines appreciated worldwide for their structure, elegance, and longevity.
The estate’s vineyards extend across gravelly and fine-grained soils, considered among the best terroirs in Pauillac. This terrain ensures excellent drainage, natural heat retention, and even ripening of the grapes. Thanks to these conditions, the wines develop a clear mineral foundation, firm structure, and expressive concentration.
Traditional Bordeaux grape varieties are cultivated in the vineyards: ‘Cabernet Sauvignon’, ‘Merlot’, ‘Cabernet Franc’, and ‘Petit Verdot’. This blend perfectly reflects the spirit of the Pauillac region. Cabernet Sauvignon provides the wines with longevity and structure, Merlot adds roundness and fruitiness, while the remaining varieties contribute aromatic complexity and additional nuances.
The name Château Grand-Puy-Lacoste is included in the historic 1855 Bordeaux Classification as a Cinquième Grand Cru Classé, confirming its enduring reputation and consistently high level of quality. This status remains an important hallmark of excellence, reflecting the identity of an estate shaped over centuries.
The origins of the estate date back to the 18th century, when the first vineyards were established on the slopes of the Grand-Puy hill. The château acquired its current name in the 19th century, when it was owned by the Lacoste family, who lent their name to the property. In the early 20th century, the estate was acquired by the Borie family, who continue to manage it to this day. A particularly important chapter began in 1978, when François-Xavier Borie took over management. Under his leadership, the vineyards were renovated, the winery modernized, and quality control strengthened, restoring Château Grand-Puy-Lacoste to its position as one of the most prominent names in Pauillac.
In winemaking, great attention is devoted to meticulous vineyard work and precise process management. The harvest is carried out by hand, selecting the optimal moment of ripeness. Fermentation is often conducted separately by grape variety and individual plots in order to best express the character of each component. Ageing takes place in French oak barrels, a portion of which are new.
