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Red dry
Red Wine – 90 % ‘Tibouren’, 10 % ‘Grenache’
Clos Cibonne Cuvée Spéciale Tibouren Rouge 2024 is a rare and elegant red wine that reflects the singular identity of this historic Cru Classé estate in Provence. While Clos Cibonne is best known for its iconic rosés, this rouge cuvée is a bold testament to the expressive potential of the ancient ‘Tibouren’ grape—offering a red of nuance, charm, and unmistakable Mediterranean soul.
In the glass, the wine reveals a vibrant ruby-red color. The nose is perfumed with aromas of juicy red berries, garrigue herbs, subtle earthy spice, and a whisper of smoky minerality. On the palate, it is elegant and silky, with fine tannins, delicate freshness, and a savory, balanced finish that makes it equally suitable for everyday enjoyment or more refined pairings.
The grapes come from old, organically farmed vines rooted in clay-limestone soils just above the Mediterranean coast, nestled between the sea and the Maures mountains. This unique maritime microclimate provides optimal ripening conditions and natural freshness—hallmarks of Clos Cibonne’s style.
Harvested by hand in the early morning hours, the fruit is destemmed and fermented using native yeasts. Aging occurs in neutral large-format oak foudres, allowing the wine to develop texture and aromatic complexity without overpowering the natural elegance of the fruit.
A true Provençal original, Cuvée Spéciale Tibouren Rouge stands apart as a light-bodied yet structured red that blurs the line between tradition and modernity. Made in limited quantities, it is a must for collectors of authentic and character-driven French wines.
Serve at 16–18 °C. This expressive red wine pairs beautifully with roast lamb with Provençal herbs, rabbit in red wine sauce, or aged Tomme de Savoie cheese.
Clos Cibonne is a historic Côtes de Provence Cru Classé estate located in Le Pradet, near Toulon. The domaine is distinguished by its commitment to preserving the rare Provençal grape variety Tibouren, which has become the cornerstone of its identity. Unlike most contemporary Provence rosé producers, Clos Cibonne focuses on structured, age-worthy rosé wines where terroir, texture, and gastronomic versatility are as important as freshness.
The estate's history dates back to the 18th century and is closely linked to Jean-Baptiste de Cibon, a captain in the French Royal Navy. Following the French Revolution, the property came into the hands of the Roux family, who played a key role in preserving and promoting the Tibouren grape. In the early 20th century, André Roux made the strategic decision to focus on this historic Provençal variety, a commitment that contributed to the estate being awarded Cru Classé status in 1955.
Today, Clos Cibonne continues the family's legacy while farming its vineyards according to organic principles. Particular attention is given to soil health, the preservation of old vines, and expressing the authentic character of the estate's terroir.
The hallmark of the estate is Tibouren, a rare Provençal grape variety that gives the wines their distinctive aromatic profile and structural depth.
Clos Cibonne rosés are aged in large oak foudres, while some cuvées spend an extended period under a natural yeast veil (voile). This traditional method adds texture, subtle oxidative complexity, and exceptional ageing potential.
Main wine styles:
The Clos Cibonne vineyards are located near the Mediterranean Sea on the slopes of the Colle Noire massif. The terroir is defined by a combination of clay, limestone, schist, and other geological formations, while the maritime climate helps preserve freshness, natural acidity, and aromatic precision.
Old Tibouren vines provide additional concentration and complexity, making this variety the defining feature that distinguishes Clos Cibonne from other Provence producers.
Clos Cibonne wines are crafted for evolution rather than immediate consumption. Thanks to ageing in large foudres and the natural structure provided by Tibouren, the finest cuvées can develop for more than a decade, gradually revealing notes of nuts, dried fruit, spice, and a richer, creamier texture.
