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White dry
A classic and mature wine from the Jura region, made from Chardonnay and Savagnin in the traditional Tradition style, inspired by the region’s oxidative heritage. Partial aging under a veil of yeast (sous voile) adds complexity, nutty depth, and structure while preserving balance and freshness.
The nose reveals notes of dried fruits, toasted nuts, caramel, and subtle oxidative nuances. On the palate, the wine is dry and structured, with a clear mineral backbone, gentle acidity, and a long, refined finish. The magnum format enhances harmony and aging stability
Best served at 12–14 °C. Excellent with poultry with morels, veal in creamy sauces, mushroom-based dishes, nutty risotto, or aged hard cheeses.
Domaine Rolet was founded in 1942 by Désiré Rolet before being passed on to his children. Today, the Domaine's vines average 45 years old and span 65ha across the Jura region of Eastern France, with vineyards in the AOCs of Arbois, Cotes du Jura, l'Etoile, and Chateau-Chalon.Classic Jura varieties are planted across steep slopes on appropriate soils; Chardonnay (light marls), Savagnin (grey marls), Poulsard (red & blue marls), Trousseau (heavy gravels) and Pinot Noir (light marls). Vines are tended through organic farming practices, and hand-harvested each year producing yields between 15-50 hl. Further sorting ensures that only the best quality grapes are seen through to barrel. Most wines are aged for around 18 months in oak, replacing a quarter of their barrels each year.The resulting wines have gained the Domaine a reputation for excellence with wine professionals and drinkers alike with their purity and concentration.
