The actual product may vary from the images shown on the website.
There is a saying in Lebanon – the better the wine, the better the arak. That is why the Obeidi grapes for the production of this arak are selected with extreme care. The harvest is picked by hand in September, and the grapes are gently mechanically crushed and pressed.
After triple distillation, the wine is transformed into arak. During the third distillation, organic, premium-quality local aniseed is added. The arak is then transferred to traditional clay amphoras crafted by Lebanese potters. The amphoras are porous enough to absorb some of the liquid while allowing the rest to breathe. In this way, the arak is aged for almost 2 years.
This deep, smooth, and aromatic drink is popular throughout the Mediterranean region. It is often served as an aperitif – in which case we recommend diluting the arak with no more than six parts water to one part arak.
It is also a great digestif – the strong, fresh aniseed flavor perfectly cleanses the palate and aids digestion.
Massaya is the essence of modern-day Lebanon. Through the quality of our wines, the native flavors of our food and the warmth of our hospitality, we deliver a message of refinement, happiness and welcome. At Massaya, we have made it our goal to be heirs of these pioneers of the Mediterranean and makers of wine. We are building on tradition with a commitment to a brand that carries the good name of Lebanon to the world. We rely on our honesty and integrity to achieve our aims. We commit to being industrious and self-sufficient, and we value team spirit among our staff. Raising the quality standard is an ongoing crusade and we encourage the creativity of everyone who works for us. Nature is sacred to us. We are doing all that we can to reverse the environmental abuses of past generations and to bring new life to land that has been neglected. Through the quality of our products and the reputation of our brand, we hope to emphasize the very joyful, creative and hospital side of Lebanon. We are always open, transparent, and pleased to welcome visitors to our wineries in the Beqaa and at Faqra. We believe that wine, arak, and food can help spread the word that Lebanon’s true spirit is one of tolerance and coexistence.
