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White dry
For those looking for a richer and more complex expression of „Meursault“, „François Mikulski Meursault 1er Cru Charmes AOC 2024“ is one of the Domaine’s most interesting wines. „Charmes“ is considered one of the most important Meursault 1er Cru vineyards, and François Mikulski seeks to maintain a balance here between the richness, texture and freshness characteristic of „Meursault“.
The nose reveals notes of almond milk, hazelnuts and caramelised pears. These are complemented by ripe white peaches, apples and citrus fruits, along with subtle spice. The aroma is rich and complex while remaining fresh, with mineral notes adding further tension.
On the palate, the wine is rich, textured and lively, with flavours of ripe white fruits and pronounced acidity. Pear and white peach notes are complemented by walnuts, hazelnuts, sesame and subtle spice. The texture is silky and almost oily, yet the wine retains its freshness. The finish is long, rich and spicy, with lingering minerality.
The wine is made from 100% „Chardonnay“, with vines averaging around 50 years of age. They are farmed according to uncertified organic principles. The soils of the „Charmes“ vineyard are predominantly clay and limestone, while fractured bedrock deeper down allows the roots to reach lower layers and contributes to the wine’s mineral character. The wine is aged in French oak barrels, around 20% of which are new.
Serve at a temperature of 12–13 °C; it pairs well with butter-fried scallops, lobster with butter sauce, and roasted chicken with mushrooms.
François Mikulski, the son of a Polish émigré, manages his winery in Chassagne-Montrachet and has turned his unusual surname for the region into an advantage. His wines stand out not only in taste but also in appearance – the winemaker's name, surname, and vineyard are simply written in white paint, like chalk, on a plain, monochromatic bottle. Since the family winery is located in the Meursault area, he primarily specializes in producing brightly flavored white wines bearing the village's name.
Aiming to preserve the inherent characteristics of the growing site and grape variety, François Mikulski employs organic winemaking methods. His wines are expressive, boast exceptional balance, and are enjoyable both fresh and aged.
The family currently manages 9 hectares of vineyards, three-quarters of which are dedicated to white grape varieties. The remaining just over 2 hectares are planted with ‘Pinot Noir’ grapes. Among them are also less famous but distinctive vineyards in Chassagne, Meursault, and Pommard.
After a meticulous sorting of bunches during harvest, grapes are destemmed and gently pressed using a pneumatic press. Natural yeasts are used for fermentation.
Aging in barrels lasts 10–12 months. To ensure the oak doesn't overshadow the vineyard's inherent flavor, François uses no more than 20% new barrels.
