The actual product may vary from the images shown on the website.
Gruyère Moléson AOP" is a Swiss hard cheese made from unpasteurised cow's milk. This artisanal cheese is matured for as long as 18 months. It is precisely this long and careful maturation process that gives the cheese a more expressive aroma and a distinctive character rooted in age-old production traditions. Its interior is a firm, brownish-hued paste that becomes darker and richer as the cheese matures.
This is a classic Swiss cheese whose identity is closely tied to the AOP (Protected Designation of Origin) label, which guarantees the highest quality and authenticity of origin. The use of unpasteurised milk and the long 18-month maturation are not merely technical details – they are an essential part of flavour development, giving the cheese a richer, more aromatic profile and a long-lasting finish.
Nutritional value: 1645 kJ/398 kcal; fat 32 g, of which saturated fatty acids 21.4 g; carbohydrates
Ingredients: pasteurised cow's milk, salt, rennet. Contains milk products.
Store at 4–8 °C. This product is available at our shops in Vilnius, Stumbrų St. 15, and in Klaipėda, Liepų St. 20.
