Roquefort Tradition Cheese 100 g

A blue-mould cheese made from fresh sheep's milk, from Aveyron, France. Crumbly and moist, Roquefort has a distinctive, unmistakable flavour: mild and buttery-sweet at first, though the mould is quite sharp. Currently, only 7 producers are permitted to make this cheese.

It pairs beautifully with sweet wines from Sauternes (France, Bordeaux), Porto (Portugal) or wines made from 'Muscat' grapes.
Ingredients: unpasteurised sheep's milk, salt, lactic cultures, rennet, Roquefort mould (penicillium roqueforti).

Contains traces of milk and milk products.

Nutritional value (100g): 1572 kJ / 379 kcal, fat 32 g, of which saturated fatty acids 20 g, carbohydrates 1.8 g, of which sugars 0 g, protein 21 g, salt 3.6 g.
Store at 4–8 °C.

This product is available in our shops in Vilnius, Stumbrų g. 15, and Klaipėda, Liepų g. 20.