Racha-Lechkhumi

What makes the Racha-Lechkhumi assortment stand out?

Surrounded by the Caucasus Mountains, the region has a very specific microclimate – hot summers and very cold winters prevail here. Due to harsh conditions, the grape yield is very small but produces berries of exceptional concentration. The region is globally most known for its unique methodology of producing naturally semi-sweet beverages:

• The Legendary Khvanchkara: This is the pride of the region – a naturally semi-sweet red wine made from a blend of local Alexandrouli and Mujuretuli varieties. It smells of raspberries, pomegranates, and wild strawberries, surprising with an excellent balance of acidity and sweetness.
• Rare Whites: From the Tsolikouri variety, a fresh white wine hinting at citrus and honey is produced, often prepared in the traditional Tvishi (semi-sweet) style.

Food pairing tips

Racha-Lechkhumi semi-sweet red beverages are a wonderful companion to spicier Caucasian or Asian cuisine, as they ideally balance sharp spices. They will also perfectly pair with blue cheeses, fruit desserts, and nut-garnished snacks.

Frequently Asked Questions

Why is Khvanchkara naturally semi-sweet?

Due to the harsh autumn climate, fermentation used to often stop naturally (due to the cold) before the yeast could process all the grape sugar. Today, this process is controlled by modern refrigeration technologies, maintaining natural sweetness without any added sugar.

Are wines from this region rare?

Yes, Racha-Lechkhumi is a very small region, and authentic Khvanchkara is produced in extremely small quantities. Therefore, these are highly sought-after and rare gifts for Georgian wine enthusiasts.

Is orange wine produced in the region?

Although natural orange wine made in qvevri (traditional clay vessels) is much more popular in the Kakheti region, some Racha-Lechkhumi winemakers also apply this millennial technology to create complex beverages from local varieties.