The actual product may vary from the images shown on the website.
Red dry
(WINE DELIVERY IS PLANNED FOR MID-MAY)
The pride of the estate and one of the most highly regarded wines in the entire Montalcino region. This iconic "Riserva" is produced only in exceptional, the very best vintage years. The 2019 vintage in Tuscany is considered a true classic, a five-star masterpiece.
In the glass, the 2019 "Vigna Paganelli" reveals itself as an exceptionally deep and complex wine. The aromatic bouquet immediately greets you with intense notes of dark cherries and ripe plums, which are soon enveloped by noble balsamic and forest floor accents.
On the palate, the wine demonstrates the classic power of 2019: it is weighty, powerful, yet retains an aristocratic elegance. The tannins are abundant and firm, but masterfully polished. The pulsating acidity leads to a savory and mineral finish.
This wine is born exclusively from the estate's oldest vineyard, "Vigna Paganelli," planted back in 1964. It is precisely from these historic vines that clones are selected for replanting all the other vineyards of the estate. The vineyard is situated on a unique alluvial terrace, where the intertwining moisture-retaining clay, shale, and limestone provide the wine with an exceptional balance of minerals and structure.
Maintaining fidelity to classic Montalcino traditions, the "Riserva" demands extraordinary patience. After a meticulous fermentation, this wine is aged in large French oak barrels for a full 48 months (4 years).
This powerful and complex wine is best served at a temperature of 16–18 °C and pairs perfectly with a well-done steak, slow-cooked game, and aged Pecorino cheese.
Vaisiškų ir pikantiškų aromatų derinys. Šis raudonasis vynas išsiskiria savita grafito nata, kurią lydi vyšnių, braškių, kadagių, pomidorų lapų, žemės bei švelnūs geležies (kraujo) akcentai. Poskonyje juntamas išraiškingi, bet švelnūs taninai, labiau kreidiniai nei aštrūs. Vynas pasižymi puikiu balansu.
Tenuta Il Poggione" is one of the most iconic and oldest Tuscan wine estates, located in the heart of Montalcino. It is a producer whose name is inseparable from the history of the legendary red wine Brunello di Montalcino. Being one of the first to commercially distribute "Brunello" in the early 20th century, and one of the founding members of this wine's consortium, "Il Poggione" today is an absolute benchmark for traditional winemaking. The family-run estate is renowned for exceptionally elegant, structured wines with incredible aging potential. It is authentic craftsmanship passed down from generation to generation, allowing you to experience the true majesty of Tuscany and the Sangiovese grape in your glass.
The history of "Tenuta Il Poggione" began at the end of the 19th century and sounds like a true legend. Lavinio Franceschi, a landowner from Florence, heard tales about the beauty of this region from a shepherd who was grazing his sheep around Montalcino in the winter. Despite the difficulties and dangers of travel at the time, L. Franceschi decided to visit the area himself. He was so captivated by the majestic landscape and the local people that he decided to purchase land here and establish an estate.
Today, more than a century later, Lavinio's vision is carried on by his descendants, Leopoldo and Livia Franceschi. With the same passion, they combine ancient winemaking crafts with the most innovative solutions necessary for the successful development of the estate.
The estate is located in the village of Sant'Angelo in Colle, about 10 km south of Montalcino. The vineyards lie at an altitude of 150–450 meters above sea level. This variation in altitude and the unique microclimate, softened by the nearby Mount Amiata and the Tyrrhenian Sea, ensure perfect conditions for Sangiovese grapes.
Vigna Paganelli: This is one of the oldest and most important Cru vineyards in Montalcino, planted back in 1964. Specially selected old Sangiovese clones grow in this vineyard, distinguished by small berries with thick skins. It is precisely from the grapes of this vineyard that the estate's most prestigious wine is produced—Brunello di Montalcino Riserva.
In 2004, a new, modern winery was built in the very heart of the estate, where everything is designed to preserve the authentic style of the wine:
Fermentation: The wine is fermented in stainless steel tanks using only wild (indigenous) yeasts. The estate employs the traditional "submerged cap" method, lasting 15–20 days. This allows for the extraction of intense color and deep flavors while honoring the classic "Brunello" style.
Aging: All aging of "Il Poggione" wines takes place underground. The cellar, located at a depth of 5 meters, naturally maintains the ideal temperature and humidity. Here, the wine rests for years in large (30–50 hl) French oak barrels. The estate sources the wood directly from suppliers, and the oak is naturally air-dried outdoors for at least 4 years before being crafted into barrels.
