Duck Foie Gras with Salt and Pepper, 125 g
A classic French duck liver delicacy, subtly seasoned with salt and pepper to enhance the naturally rich flavour of foie gras. It has a delicate, melt-in-the-mouth texture and an elegant, harmoniously balanced flavour, allowing the pure and refined character of the duck liver to shine through.
Elegantly presented in a traditional glass jar, this delicacy stands out not only for its authentic flavour but also for its carefully preserved production tradition. It carries the IGP “Foie Gras de Canard du Sud-Ouest” certification, confirming its protected geographical origin and connection to one of France’s most renowned foie gras producing regions.
Ready to enjoy straight from the jar. Best served slightly chilled with toasted brioche, fresh baguette or crispy toast. It pairs beautifully with fig or onion preserves and delicately sweet fruit chutneys.
Ingredients: duck liver, salt (1.6%), pepper (0.2%).
Nutritional value per 100 g: 2183 kJ / 530 kcal, fat 54 g, of which saturates 22 g, carbohydrates 1.6 g, of which sugars 1.6 g, protein 8.4 g, salt 1.4 g.
As no preservatives are used in the recipe, the product may naturally turn slightly grey.
Store in a cool, dry place. Once opened, keep refrigerated and consume immediately.
If you are looking for authentic French Foie Gras and premium-quality delicacies, the name "Jean Larnaudie" is an undeniable guarantee of craftsmanship and deep traditions. Located in the picturesque Lot (Quercy) region, right in the heart of the French Southwest, this producer has been nurturing the regional culinary heritage for over 70 years. Today, they are justifiably considered one of the finest Foie Gras producers in all of France, their products cherished by the most demanding chefs and gourmands worldwide.
History and Knowledge Passed Down Through Generations
Since its founding in 1951, "Jean Larnaudie" has been guided by a simple yet powerful philosophy: to preserve the traditional, hand-crafted Savoir-Faire (craftsmanship). Although the company has grown and gained international renown, the most crucial processes—selecting the finest duck livers, sorting them, and meticulously removing the veins—are still performed by hand. Experienced artisans pass their knowledge from generation to generation, ensuring that only products of flawless texture and perfect taste grace the festive table.
Uncompromising Quality and Animal Welfare
The hallmark of "Jean Larnaudie" is attention to every detail and a sustainable love for nature.
An Assortment Crafted to Pair with Wine
This is a product line that will undoubtedly find its place next to a glass of excellent wine. The producer offers not only classics but also bold flavors:
For their dedication to quality, "Jean Larnaudie" has won over 60 medals at prestigious exhibitions in recent years. This is not just food—it is the embodiment of the French lifestyle and celebration, which you can now experience for yourself.
