Duck Foie Gras with Salt and Pepper 125 g
Discover a classic French delicacy – Jean Larnaudie duck foie gras, lightly seasoned with salt and pepper. This refined product, elegantly presented in a glass jar, stands out not only for its authentic taste but also for the carefully preserved tradition behind its production. It is certified with the IGP label “Foie Gras de Canard du Sud-Ouest”, confirming its protected origin and connection to one of France’s most important foie gras regions.
On the palate, it reveals what foie gras lovers value most – a pure, noble and refined expression of duck liver. The aroma is delicate and inviting, while the texture is initially firmer, then becomes exceptionally smooth, subtle and elegant in the mouth. The salt and pepper are used with precision and restraint, enhancing rather than overpowering the rich character of the duck liver. There is no heavy or greasy sensation on the palate – only noble, well-balanced aromas and a long, harmonious finish emerge.
Ingredients: duck liver, salt (1.6%), pepper (0.2%).
Nutritional value per 100 g: 2183 kJ / 530 kcal, fat 54 g, of which saturates 22 g, carbohydrates 1.6 g, of which sugars 1.6 g, protein 8.4 g, salt 1.4 g.
As no preservatives are used in the recipe, the product may naturally turn slightly grey.
Store in a cool, dry place. Once opened, keep refrigerated and consume immediately.
If you are looking for authentic French Foie Gras and premium-quality delicacies, the name "Jean Larnaudie" is an undeniable guarantee of craftsmanship and deep traditions. Located in the picturesque Lot (Quercy) region, right in the heart of the French Southwest, this producer has been nurturing the regional culinary heritage for over 70 years. Today, they are justifiably considered one of the finest Foie Gras producers in all of France, their products cherished by the most demanding chefs and gourmands worldwide.
History and Knowledge Passed Down Through Generations
Since its founding in 1951, "Jean Larnaudie" has been guided by a simple yet powerful philosophy: to preserve the traditional, hand-crafted Savoir-Faire (craftsmanship). Although the company has grown and gained international renown, the most crucial processes—selecting the finest duck livers, sorting them, and meticulously removing the veins—are still performed by hand. Experienced artisans pass their knowledge from generation to generation, ensuring that only products of flawless texture and perfect taste grace the festive table.
Uncompromising Quality and Animal Welfare
The hallmark of "Jean Larnaudie" is attention to every detail and a sustainable love for nature.
An Assortment Crafted to Pair with Wine
This is a product line that will undoubtedly find its place next to a glass of excellent wine. The producer offers not only classics but also bold flavors:
For their dedication to quality, "Jean Larnaudie" has won over 60 medals at prestigious exhibitions in recent years. This is not just food—it is the embodiment of the French lifestyle and celebration, which you can now experience for yourself.
