Red dry
It is a classic red wine from the Southern Rhône, embodying the strength and depth of the Châteauneuf-du-Pape appellation. One of M. Chapoutier’s most emblematic creations, it reveals the natural intensity of fruit, layered spiciness, and the elegance born of a warm Mediterranean climate.
On the nose, it immediately opens with notes of ripe raspberries, plums, and cherries, enhanced by hints of black pepper, Provençal herbs (garrigue), anise, lavender, and subtle leather undertones. The bouquet is warm, complex, and full of southern energy.
On the palate, it is full-bodied, silky in texture, and harmoniously structured. The flavor unfolds with sweet, ripe fruit, gentle tannins, and layers of spice and herbs, leading into a long, slightly smoky and peppery finish.
The wine is made primarily from ‘Grenache’ (with small amounts of ‘Syrah’ and ‘Mourvèdre’), grown on stony clay and sandy soils covered with the iconic galets roulés — rounded river stones that absorb heat by day and radiate it back to the vines at night. This unique terroir gives the wine richness, ripeness, and remarkable balance.
Fermentation takes place in cement vats to preserve the purity of fruit, followed by 12 months of maturation in large oak foudres, which add suppleness, roundness, and depth without overpowering the wine with oak character.
Serve at 16-18 °C with lamb ribs, beef stews, and mature hard cheeses.
The story began with Michel Chapoutier, a unique man with a thirst for knowledge, definitely one of a kind. Michel is openminded and always willing to learn. He seeks to discover and reflect the full potential of his terroirs and let the soils express their true character. That which gives the wines their signature style. This now forms the basis of the M. Chapoutier ethos and our team strives to reveal the very best of what the soils have to offer.
