A harmonious white wine from the south of France that perfectly reflects M. Chapoutier’s philosophy: to craft wines that express their origin, authenticity, and balance. Designed for everyday enjoyment yet made with remarkable precision, this wine captures the essence of Languedoc’s sun, the Mediterranean breeze, and the minerality of limestone soils — all coming together in a clean, elegant style.
The aroma reveals notes of white flowers, citrus fruits, pear, and peach, complemented by subtle hints of herbs and anise. The bouquet is vibrant, offering both fresh fruitiness and delicate spice.
On the palate, the wine is medium-bodied, with a smooth, creamy texture, lively acidity, and a balanced, fruit-driven finish. Flavors of lemon, green apple, and white fruit intertwine with a crisp, dry minerality that gives the wine precision and length.
The grapes are grown in southern France’s Pays d’Oc IGP region, on clay and limestone slopes influenced by a Mediterranean climate — where warm days and cool nights ensure even ripening while preserving natural freshness and aromatic clarity.
Made exclusively from ‘Vermentino’ grapes, this wine is fermented in stainless steel tanks to maintain its pure fruit character and lively freshness.
Serving recommendations
Serving suggestion: Serve at 10–12 °C with fresh seafood, white fish in lemon butter, or goat cheese with herbs and olive oil.
About brand
Maison M. Chapoutier – The Benchmark of Biodynamic Mastery in the Rhône Valley
The name Maison M. Chapoutier is inseparable from the modern history of Rhône Valley winemaking. It is one of the estates that not only brought the appellations of the Northern and Southern Rhône to international prominence, but also fundamentally reshaped the way terroir, varietal purity, and responsibility to the land are understood.
Although the Chapoutier family has been involved in wine since the 19th century, a decisive turning point came in the late 20th century when Michel Chapoutier took the helm. His vision was clear—and radical for its time: wine should not be the result of compromise, but a precise translation of place into the glass.
The Single-Varietal Philosophy
Chapoutier was among the first major producers to consistently champion single-varietal wines even in appellations where blends are traditionally permitted—or encouraged.
This is not a marketing choice, but a deliberate philosophy aimed at expressing terroir with absolute clarity:
Côte-Rôtie – 100% Syrah, without even a minimal addition of Viognier
Hermitage Blanc – exclusively Marsanne, without Roussanne
Châteauneuf-du-Pape – selected cuvées made entirely from Grenache Noir
This approach has made Chapoutier wines true reference points, widely used in professional tastings, wine education, and sommelier training as benchmarks of pure site expression.
Biodynamics as a Mark of Quality
Another cornerstone of Chapoutier’s identity is biodynamic viticulture. The estate was one of the first large Rhône producers to adopt biodynamics and today stands as the largest biodynamic wine estate in the Rhône Valley.
Here, biodynamics is not ideology—it is a practical tool:
vines are strengthened using natural preparations
soils are treated as living ecosystems
vineyard work follows natural and lunar cycles
the goal is maximum grape concentration and natural balance
The result is wines defined by energy, tension, and longevity—rather than simple ripeness or technical polish.
Mastery of White Wines in the Rhône Context
While the Rhône Valley is often associated primarily with red wines, Chapoutier has become one of the most important ambassadors of world-class Rhône white wines.
Cuvées such as Hermitage Blanc, Ermitage De L’Orée, Saint-Joseph Blanc, and Condrieu are characterized by:
structure and texture rather than overt aromatics
significant aging potential
deep minerality and a precise, focused acid backbone
These wines stand as compelling proof that the Rhône is capable of producing white wines of profound complexity, seriousness, and longevity.
