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Languedoc-Roussillon is one of the largest and most diverse wine regions in France, stretching along the Mediterranean coast from Nîmes to the Pyrenees.
It is a sunny, wind-swept land where vineyards thrive on both hillsides and plains, in soils of clay, gravel, limestone, and schist.
Here are born not only a wealth of quality everyday wines but also prestigious Crus from appellations such as Minervois, Corbières, Faugères, and Terrasses du Larzac.
The region is dominated by red wines, most often made from Grenache, Syrah, Mourvèdre, Carignan, or Cinsault, known for their rich, spicy aromas and flavours of sun-ripened fruit.
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White dry
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Sparkling dry
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Sparkling dry
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Sparkling dry
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Sparkling dry
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Sparkling dry
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Fortified sweet
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Sparkling dry
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Fortified sweet
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Sparkling dry
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Sparkling dry
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Despite its history once being associated with mass production, Languedoc-Roussillon has undergone a true renaissance in recent decades.
Young winemakers, biodynamic estates, and small producers are shaping a new level of quality, blending ancient traditions with modern oenology.
The region also produces expressive white wines (from Grenache Blanc, Vermentino, Picpoul de Pinet, Clairette) as well as unique naturally sweet wines (Vins Doux Naturels), such as Banyuls and Maury.
