Vilnius

  • Stumbrų g. 15, Vilnius
  • +370 5 213 8431
  • stumbrai@vynoklubas.lt
  • I-V 10:00 - 20:00 VI 10:00 - 18:00
  • Show map

Klaipėda

  • Liepų g. 20, Klaipėda
  • +37046219675
  • klaipeda@vynoklubas.lt
  • I-V 11:00 - 19:00 VI 11:00 - 17:00
  • Show map
Michel Cluizel chocolate with caramel and salt 45 % 100 g

The actual product may vary from the images shown on the website.

Michel Cluizel chocolate with caramel and salt 45 % 100 g

7,00

Description

Marked with the “Noble Ingredients” label, this 45% milk chocolate bar with salted butter and caramel pieces brings back the delicate flavours of childhood. Made exclusively from the finest natural ingredients, carefully selected and crafted at the CLUIZEL manufactory, this chocolate bar is a delightful treat. A captivating moment of pure pleasure, enjoying an incredibly flavourful chocolate that melts gently in your mouth.

Ingredients: sugar, cocoa butter, skimmed milk powder, caramel pieces (sugar, butter, skimmed milk powder, partly skimmed milk powder, salt), cocoa, Bourbon vanilla pod.

Allergens: contains milk and milk products. May contain traces of eggs, nuts, and gluten.

Nutritional value (per 100 g): 2369 kJ / 566 kcal; fat 37 g, of which saturated fatty acids 22 g; carbohydrates 49 g, of which sugars 48 g; protein 7 g; salt 0.24 g.

Store in a dry place at 16–18 ºC.

The appearance of the product may slightly differ from the photograph displayed in the online store due to computer screen settings.

About brand

M. Cluizel is one of the most respected chocolate makers in the world. Only the highest quality chocolate — no compromises! At the family-owned French Cluizel chocolate factory, now run by the third generation of chocolatiers, the entire production process takes place under one roof — from processing cocoa beans to creating cocoa mass, chocolate bars, and pralines.

The main mission of the Cluizel chocolate masters is to preserve as much of the cocoa’s natural flavor and nutritional qualities as possible. To achieve this, the beans are carefully prepared right on the plantation: immediately after harvesting, they undergo an initial fermentation, and later travel to the Cluizel manufactory, where they are slowly roasted to achieve the perfect texture. The roasting stage is crucial, as it reveals the true, natural character of the cocoa bean.

Manufacture Cluizel

Manufacture Cluizel

France All brand products

You might also like