Santa Cecilia is Planeta's top-of-the-range wine, from the most important Sicilian variety: Nero d’Avola. The first vintage of this wine was in 1997. The grapes deriving from the vineyards of Nero d’Avola at Agliastro and Zuppardo are gathered by hand and immediately transported to the winery. Here they are pressed and destalked, and the crushed grapes are placed in stainless steel tanks where they begin alcoholic fermentation. The wine was aged for 18 months in 10% new wood, 20% second use wood, 35% third use wood, 35% fourth use wood.
Serve at 16-18 °C with red meat, though well matured and marbled; still better with more intense flavours like game, lamb and black pig or even sliced sausage.
Blackberry, floral and dark earth aromas with hints of fresh black mushroom. Medium to full body with round and creamy tannins and a delicious undertone. Just a hint of vanilla bean underneath the fruit. Nero d’avola. Drink or hold.
One of the icon wines of Sicily, the Planeta 2020 Sicilia Noto Santa Cecilia is all Nero d'Avola dressed up with elegance and precision. The wine is softly textured and layered with dark fruit, black cherry, spice and sweet tobacco. Santa Cecilia embraces a classic approach with good balance between generous fruit and carefully managed oak.
"Aziende Agricole Planeta s.s." is a family-owned Sicilian winery that has become a key driver of the island's wine culture. Their activity includes not only wine production, but also the transformation of the island's viticultural landscape, combining old traditions with an innovative approach. Planeta's journey began with a deep respect for Sicily's diverse terroirs, which led them to establish vineyards in different parts of the island: from the sun-drenched plains of Menfi to the volcanic slopes of Mount Etna and the historic region of Noto. This geographical diversity has allowed them to start growing both local and international grape varieties, creating a wide and deep assortment of Sicilian wines.
Planeta's commitment to quality is evident in every stage of production. They carefully combine traditional winemaking methods with state-of-the-art technologies. By prioritizing sustainable practices, their dedication allows them to create wines of exceptional character and complexity that have won international acclaim.
Planeta has made a significant impact on Sicily not only by producing excellent wines. They have played an important role in revitalizing the island's wine industry, encouraging other producers to strive for higher quality and innovation. Their investments in viticulture and enotourism have significantly contributed to the region's economic growth and cultural identity. Looking to the future, Planeta continues to explore new areas of winemaking, while remaining true to its roots. They aim to further enhance sustainability, popularize local varieties, and showcase the unique potential of Sicilian wine to the world.
Wine Style
Planeta wines are characterized by a distinctive terroir, naturalness, and elegance. These are wines dominated by fruitiness, minerality, and subtle aromas.
Prestigious Vineyards
The Planeta winery owns prestigious vineyards located in different Sicilian terroirs:
These prestigious vineyards are complemented by other plots where local grape varieties are grown.
Aging and Consumption Period
Planeta wines are made to preserve natural fruitiness and freshness. Most wines are drunk young, but some red wines have the potential to age for several years. The wines are aged in both oak barrels and stainless steel tanks, depending on the wine style.
