Sparkling sweet
A sweet, fruity sparkling wine from the historic Limoux region in southern France. It is made using the ancient Méthode Ancestrale, which aims to preserve the wine’s natural fruitiness and gentle effervescence.
The nose reveals notes of apple, pear and peach, complemented by delicate hints of acacia blossom. Light and refreshing on the palate, it offers natural sweetness and soft bubbles that give the wine an airy, delicate character.
Méthode Ancestrale is considered one of the oldest methods of sparkling wine production, dating back to 16th-century France and closely associated with the Limoux region. Using this method, the wine is bottled before the first fermentation is complete. The carbon dioxide produced during fermentation is trapped in the bottle, giving the wine its natural sparkle. No additional sugar or yeast is added for a second fermentation.
Serve at 5-7 °C with apples, pancakes, fruit tarts and galette des rois.
Antech, based in the Limoux appellation in Languedoc, entered the world of sparkling wine after 1931, when Edmond Antech joined the family business through marriage. Over the past decades, the estate has steadily strengthened its position by focusing exclusively on sparkling-wine production across three appellations: Crémant de Limoux, Blanquette de Limoux, and Blanquette Méthode Ancestrale. Today, the winery is led by sixth-generation family member Françoise Antech, who draws on tradition alongside modern, innovative solutions to reveal the unique terroir and history of the Limoux region.
Wine style
Antech sparkling wines are defined by refined freshness, a full texture, and a complex aromatic profile that reflects the character of Limoux.
Crémant de Limoux – produced by the traditional method, with Chardonnay typically in the lead, blended with Chenin Blanc and the local Mauzac, lending elegance and vibrant freshness.
Blanquette de Limoux – regarded as one of the oldest sparkling wines in the world; it is built predominantly (90%) on Mauzac, with the remainder coming from Chenin Blanc and Chardonnay, shaping its distinctive style.
Blanquette Méthode Ancestrale – a rare, naturally sweet sparkling wine made in the ancestral method exclusively from late-harvest Mauzac, offering fruity expression and natural sweetness.
Prestige vineyards
The estate farms around 60 hectares of vineyards planted with Chardonnay, Chenin Blanc, and Mauzac—the essential varieties for high-quality sparkling production. As its own fruit is not sufficient for total production needs, Antech has also established long-term grape-supply agreements with 35 local growers, ensuring consistent quality and reliable sourcing.
Ageing and drinking window
The structure of Antech’s sparkling wines makes them immediately enjoyable, with an outstanding balance of freshness and an elegant aromatic composition. At the same time, their complexity gives them the potential to evolve further with time, gaining even greater depth and more pronounced character as they mature.
