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Sparkling Red Wine Gummies “Sparkling Shiraz”
From the very first bite, you’ll notice the aromas of raspberry and cherry – a sweet and tangy flavour that truly captivates. These gummies are a true party favourite: they pair beautifully with aperitifs as well as rich desserts.
Light, playful, and refined – Sparkling Shiraz lets flavour shine. Presented in an elegant dark purple packaging with golden accents, this treat can turn any table into a highlight.
Non-alcoholic, vegan, gluten-free, and free from artificial colouring.
Ingredients: Glucose syrup, sugar, modified starch (wheat, corn, potato), acids: citric acid, lactic acid, malic acid, sodium malate, sparkling red wine aroma, vegetable oil (coconut), carnauba wax.
Nutritional value (100g): Energy 1500 kJ / 355 kcal, fat <0.5 g, of which saturates <0.1 g, carbohydrates 88 g, of which sugars 56 g, protein 0.1 g, salt <0.07 g.
Vinoos was born from a desire to connect artistic design, gourmet experience, and genuine human connection. Its founder, Dutch designer Mireille Reuling, believes that the greatest art in life is the ability to pause, converse, and share moments that turn into lasting memories.
From this philosophy came a creation that surprised the world – The Real Wine Gum. It’s edible wine – delicate, aromatic wine gums that capture the essence of wine without a single drop of alcohol. Developed in collaboration with a Michelin-starred chef and a food innovation institute, each piece delivers a refined, luxurious sensory experience.
“Vinoos” products are not just sweets – they are edible art of conversation. Designed to spark curiosity, inspire connection, and bring people together – whether around a table or over a symbolic glass of wine.
“It’s not about the candy – it’s about the conversation. Wine brings people together.” – Mireille Reuling
