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Sparkling dry
Fine fruit and yeast notes on the nose. Lots of fruity zip on an otherwise dry palate. Great finesse with well-integrated acidity. Fresh yellow-fruit notes of apricot, mirabelle and pear bring balance to the overall composition. This Riesling Sekt not only works as an aperitif, but also as a sophisticated accompaniment to food.
Serve at 10-12 °C with classic shellfish cocktails as well as parmesan or mushroom risotto, antipasti, fricassée, and veal liver with sage also work well.
Reichsgraf von Kesselstatt is one of the oldest and most prestigious wineries in Germany, with a history dating back to the 14th century. Founded in 1349, the estate has spent more than 650 years shaping the reputation of the Mosel, Saar, and Ruwer regions as some of the world’s greatest Riesling terroirs.
History and Heritage
The name Reichsgraf von Kesselstatt is closely linked to German aristocracy and a long tradition of land ownership. Centuries of accumulated knowledge, historical archives, and uninterrupted winemaking practice allow the estate to see itself not only as a producer, but also as a custodian of regional heritage. The winery is still based in historic Baroque palaces in Trittenheim, symbolizing a unique fusion of culture, history, and wine.
Terroir as a Core Value
Reichsgraf von Kesselstatt is widely regarded as a benchmark for terroir-driven winemaking in Germany. The estate owns some of the most renowned and valuable vineyard sites in the Mosel region, including:
Steep hillside vineyards with slate soils, dramatic slopes, and river-influenced microclimates give these Rieslings exceptional minerality, tension, and long aging potential.
Riesling Mastery
Reichsgraf von Kesselstatt focuses almost exclusively on Riesling, expressing the full stylistic spectrum of the variety:
Winemaking Principles
Style and Reputation
Reichsgraf von Kesselstatt wines are celebrated for:
They are favorites among collectors, top restaurant wine lists, and professional tastings, and are frequently cited among the finest Rieslings in the world.
