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A semi-dry apple cider made from carefully selected apples grown in the Klumpė orchards. The addition of Simcoe and Mosaic hop varieties lends the cider extra notes of citrus and exotic fruit aromas. Apple varieties such as Auksis, Connel Red, and others cultivated in Klumpė orchards are used for its production. This cider pairs beautifully with French cheeses.
The first craft cidery in Lithuania, founded by the country’s first official Pommelier, Donatas Genys. After travels to England and Normandy, many years of experimentation, and the planting of more than 6,000 cider apple trees, he initiated a completely new era of cider revival in Lithuania.
Sodo Sidrinė, located just a few kilometres from the city of Kaunas, in the Klumpės orchards.
