This semi-dry cider is carefully crafted by masterfully blending various dessert apple varieties grown in Senasis, Burbiškiai, and Ąžuolas orchards.
The beverage stands out with its exceptional lightness, expressive fruity character, and delightful crispness.
Ingredients: natural fresh-pressed apple juice, carbon dioxide. Contains sulfites.
The first craft cidery in Lithuania, founded by the country’s first official Pommelier, Donatas Genys. After travels to England and Normandy, many years of experimentation, and the planting of more than 6,000 cider apple trees, he initiated a completely new era of cider revival in Lithuania.
Sodo Sidrinė, located just a few kilometres from the city of Kaunas, in the Klumpės orchards.
