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Red dry
Tenuta San Guido Sassicaia Bolgheri Sassicaia DOC 2022 is one of the most prestigious Italian red wines, produced by the famous Tenuta San Guido winery in the Bolgheri region of Tuscany. This “Super Tuscan” style wine is made exclusively from grapes grown on the farm and is the only Italian wine with its own separate DOC appellation – Bolgheri Sassicaia DOC. The 2022 harvest was characterized by excellent ripeness and balance – this is an exclusive, collector’s version of Sassicaia with great longevity potential.
Aroma: delicate and complex – notes of dark berries, forest earth, cedar, licorice, tobacco and soft spices.
Taste: elegantly structured, rich in tannins, medium-bodied, long mineral aftertaste. Excellent balance of acidity and grape ripeness.
The grapes are carefully hand-picked, fermented in stainless steel tanks. The wine is then aged for around 24 months in French oak barrels, some of which are new. Before being released, the wine rests in the bottle to reach its perfect point of harmony.
Plenty of red currant, cedar, iron and terra cotta aromas follow through to a medium to full body with graphite, sandalwood, red currants and fresh Mediterranean herbs such as thyme and rosemary. The tannins are chewy but polished in texture. This is a Sassicaia that needs three or four years of bottle age to come together and soften. A structured wine for the cellar. Try after 2029.
Tenuta San Guido – the birthplace of Bolgheri and the “Super Tuscan” movement
Tenuta San Guido is one of the most important and influential wine estates in Italy, located in the Bolgheri region of Tuscany, along the Tyrrhenian Sea coast. The name of the estate is inseparable from Sassicaia – a wine that not only changed the direction of Italian winemaking but also laid the foundations for the entire “Super Tuscan” concept.
The estate was founded in the mid-20th century by Marquis Mario Incisa della Rocchetta, a visionary who was the first in Tuscany to believe that Bordeaux grape varieties – especially Cabernet Sauvignon – could express a distinctive and noble character in this terroir. Inspired by the Médoc, he began experimenting with Bordeaux varieties as early as the 1940s, despite the restrictive DOC regulations of the time.
A historic turning point: the birth of Sassicaia
The first commercial release of Sassicaia appeared in 1968, and its international success marked a turning point for the entire Italian wine system. It was a wine of the highest class, deliberately produced outside any existing appellation, yet equal to – and often surpassing – the most prestigious Bordeaux wines in quality.
The success of Sassicaia ultimately led to an unprecedented development:
in 2013, a separate Bolgheri Sassicaia DOC was established – the only appellation in Italy dedicated to a single producer and a single wine. This represents the highest level of recognition not only for the wine itself, but also for the uniqueness of its terroir.
Terroir and vineyards
Tenuta San Guido’s estate covers more than 2,500 hectares, yet only a deliberately limited portion – around 75–100 hectares – is dedicated to vineyards, all located within the Bolgheri zone.
Key terroir elements include:
Viticulture is focused on sustainability, precise yield control, and long-term soil health.
Winemaking philosophy and style
The style of Tenuta San Guido is built on principles of structure, longevity, and restrained elegance. Wine here is never made for immediate impact – it is made for time.
The wines of Tenuta San Guido
Sassicaia – Bolgheri Sassicaia DOC
Guidalberto – Toscana IGT
Le Difese – Toscana IGT
Significance for Italian winemaking
Tenuta San Guido is not merely a winery – it is a historical phenomenon that reshaped how Italian wine is perceived worldwide. Sassicaia proved that terroir and a winemaker’s vision can be more important than regulations, and it established Bolgheri as one of Europe’s most prestigious red wine regions.
It is an estate whose wines speak quietly, yet with authority – about time, place, and true elegance.
