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White dry
Terre Nere Etna Bianco Superiore Le Vigne Niche – Caselle 2024 is an exceptional single vineyard white wine from Etna, reflecting the character of the high-altitude volcanic terroir and the elegance of the ‘Carricante’ grape. The ‘Caselle’ plot belongs to the prestigious Le Vigne Niche series, in which each wine conveys the microclimate and soil characteristics of a specific area. This wine stands out for its precision, tension and long-lasting potential.
The bouquet reveals notes of lemon peel, grapefruit, white peach and flowers, complemented by subtle nuances of wild herbs, flint, volcanic ash and sea salt. As the wine opens in the glass, more complex accents of roasted almonds, chalk and light smokiness emerge, giving depth to the aroma.
The wine is concentrated, with a bright yet well-integrated acidity that supports the flavors of citrus, green apple and white stone fruit, while the long aftertaste is distinguished by expressive minerality and a subtle salty tone. The texture is silky, but at the same time tense and energetic - this is one of those white wines that can successfully age for several years.
The Caselle vineyard is located on the eastern side of Etna, where the altitude, volcanic soils and the close influence of the Ionian Sea allow the ‘Carricante’ grapes to maintain an exceptional freshness and aromatic precision. These conditions give the wine a refined mineral profile, which is why Etna Bianco Superiore is often compared to the best European mountain white wines.
Fermentation took place under carefully controlled conditions, and aging was carried out partially in oak barrels (about 10 months), in order to provide texture and complexity, without overshadowing the volcanic terroir character.
It is recommended to serve at a temperature of 8–10°C. Recommended food pairings: oysters, scallops, lobster, grilled white fish, buttery seafood risotto, lemon veal steak or aged goat's milk cheeses. Due to its structure and minerality, this wine also pairs well with refined Mediterranean cuisine.
Tenuta delle Terre Nere is a prestigious Sicilian estate located on the northern slopes of Mount Etna, at 600–1,000 meters above sea level, near the town of Randazzo. Founded in 2002 by renowned Italian wine ambassador Marco de Grazia, it quickly became one of the most recognized wineries dedicated to expressing this unique terroir. The volcanic soils, rich in minerals, give the wines their distinctive character, while organic practices and meticulous handwork ensure authenticity and the highest quality.
Tenuta delle Terre Nere wines are celebrated for their elegance, finesse, and minerality, often described as Burgundy-style wines from Sicily.
Red wines – made primarily from ‘Nerello Mascalese’ with a small proportion of ‘Nerello Cappuccio’. They reveal expressive red fruit aromas, subtle notes of spice and herbs, silky tannins, and a mineral-driven, long-lasting finish. Often compared to ‘Pinot Noir’ for their structure and aromatic profile.
White wines – based on ‘Carricante’, stand out for their freshness, citrus and white flower notes, refined minerality, and precise acidity.
One of the estate’s greatest strengths is its “cru” philosophy. Tenuta delle Terre Nere was among the first in Etna to vinify single-vineyard wines. Each cru has a unique character and expression: Calderara Sottana, Feudo di Mezzo, Guardiola, San Lorenzo, Santo Spirito, among others. These sites showcase Etna’s extraordinary soil diversity and allow the creation of highly refined and complex wines.
Tenuta delle Terre Nere wines are matured with a delicate use of oak, enriching structure without overshadowing the terroir’s authenticity. Etna Rosso and Etna Bianco are best enjoyed young, when their fruit and freshness are most vibrant. The estate’s cru red wines, however, possess significant aging potential—over time they become increasingly complex, revealing the full depth and refinement of Etna’s terroir.
