The actual product may vary from the images shown on the website.
Olive and summer truffle cream – an excellent alternative for a quick dish. Thanks to its characteristic olive and truffle flavour and ease of use, it is versatile and pairs perfectly with many dishes.
Ingredients: mushrooms (Agaricus bisporus), extra virgin olive oil, black olives 18.5 %, sunflower oil, summer truffles 3 % (Tuber aestivum Vitt.), anchovies, capers, salt, flavourings.
Nutritional value (100 g): 1520 kJ / 369 kcal, fat 38.2 g, of which saturated fatty acids 5.6 g, carbohydrates 0.8 g, of which sugars 0.6 g, fibre 4.6 g, protein 3.5 g, salt 1.66 g.
Store in a cool, dry place. Protect from direct sunlight and heat. Once opened, store in the refrigerator and consume within 7 days.
as a small laboratory in the town of Pietralunga quickly grew into a respected truffle business, as the company started presenting its products at the most important industry fairs across Italy. This marked the beginning of its reputation within the world of gourmet food production.
Sharing a deep love for truffles — through top-quality products, culinary traditions and the unique character of their region — has always been, and remains, the core mission of Giuliano Tartufi.
It is no coincidence that the company’s emblem features a truffle flower: a symbol of genuine, enduring and unbreakable devotion to truffles.
