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Gramona Gessamí Penedès  DO 2023

The actual product may vary from the images shown on the website.

White dry

Gramona Gessamí Penedès DO 2023

28,00

Description

A cold pre-fermentation maceration on the skins is carried out to extract as much aromatic expression as possible. This is then followed by a soft pressing. Fermentation is controlled temperature of 15ºC. Fermentation is stopped with cold in order to preserve six grams of residual sugar per litre.
 
Great aromatic intensity reminiscent of a walk in the springtime. It evokes the cool, fresh air, a bunch of white flowers, jasmine, orange blossom, and rose. Aromas of anise and chamomile tea. Newly cut grass. Table grape, pineapple, peach, and a citric breeze. Fantastic acidity that gives a great freshness to the wine.

Serving recommendations

Serve at 8-10 °C with shelfish, appetizers and snacks, lean fish, apertif, cured meat.

About brand

Gramona is one of the most prestigious Spanish sparkling wine producers, with over a century of viticultural tradition in the Penedès region of Catalonia. The family winery has become famous for its commitment to quality, ecology and the philosophy of long-aged wines.

Organic vineyards and biodynamic philosophy

Gramona vineyards are cultivated organically and biodynamically, respecting the principles of nature. The family's approach to viticulture is based on a belief in the cycles of the moon and the influence of the universe on the soil and vines.

History and tradition: from 1881 to today

In 1945, Bartomeu and Josep Lluís Gramona began a new era in winemaking - they were the first to establish the concept of long-aged sparkling wines in Spain.

In 1951, the first Gramona III Lustros was created, released in 1961.

In 2021 The Gramona family celebrated 100 years as a sparkling wine producer and 140 years as a grape grower.

Today, the Gramona story is continued by the fifth and sixth generations – Jaume, Roc and Leonard Gramona – following the principles of sustainability and quality.

Traditional method and exceptional quality

Gramona wines are produced using the traditional method (Méthode Traditionnelle), identical to champagne production, and their maturation period ranges from 18 months to even 12 years – more than double the standard Cava requirements.

What makes Gramona sparkling wines stand out?

In addition to the traditional Cava grapes (Xarel·lo, Macabeo, Parellada), they also use Chardonnay, which gives it an elegant and international style.

Taste: aromas of nuts, freshly baked pastries and autolysis (yeast decomposition).

Naturally low in sugar, but with a balanced and delicate acidity.

A new generation of quality: Corpinnat

After a long-standing commitment to improving Cava’s reputation, in 2019 Gramona left the official DO Cava designation of origin and became one of the founding members of the Corpinnat association. Corpinnat means “born in the heart” and represents the highest quality sparkling wines produced exclusively in the Penedès region, following strict organic production and long-term maturation requirements.

Bodegas Gramona

Bodegas Gramona

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