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White dry
A masterpiece by the iconic producer "Château Le Puy", made from 100% "Sémillon" grapes. It is an ideal choice for those who appreciate complexity, vitality, and the winemakers' uncompromising approach.
In the glass, the wine intrigues with an expressive and constantly evolving bouquet of aromas, where notes of spring white flowers, citrus fruits, peaches, and light hints of exotic fruits intertwine harmoniously. On the palate, "Marie-Cécile" demonstrates surprising freshness. The round, oily texture characteristic of "Sémillon" grapes is masterfully counterbalanced by crisp, energetic acidity, leaving a long finish.
The "Château Le Puy" family has been nurturing winemaking traditions for over 400 years, using absolutely no chemical additives in either the vineyard or the cellar. "Marie-Cécile" is fermented with natural yeasts and aged without the influence of oak barrels in order to preserve the maximum purity of the grapes. Since the wine is produced with absolutely no added sulfur, each bottle is alive and unique.
Serve at 10-12 °C with seafood, sashimi, fish, blue cheeses, tommes and other strong-flavoured cheeses, turbot with beetroot sauce.
Château le Puy is a historic winery on Bordeaux’s Right Bank, located in the highest part of the Côtes de Bordeaux appellation, near Pomerol and Saint-Émilion. Here, the ‘Merlot’ grape dominates, and combined with the unique terroir, creates an exceptional wine style. The estate has been owned by the Amoreau family since 1610, managing 50 hectares of vineyards and 60 hectares of meadows and forests to maintain a natural ecosystem. Throughout its history, no chemical fertilizers or pesticides have been used, and sulfites are applied minimally or not at all, preserving the natural character of the grapes.
Bordeaux wine expert Jane Anson, after a unique tasting of Cuvée Emilien – spanning vintages from 1917 to 2016 – remarked that “this is undoubtedly one of the Bordeaux estates that receives far too little attention.” Another of their renowned wines, Retour des Îles, undergoes part of its maturation during a sailing journey across the Atlantic, visiting Lisbon, Brazil, the Caribbean, the Azores, Great Britain, Amsterdam, Copenhagen, and returning to the port of Douarnenez in Brittany.
Wine Style
Château le Puy wines are celebrated for their purity, natural expression, and remarkable aging potential. These are elegant, harmoniously balanced wines that capture the authentic spirit of Bordeaux terroir.
Red wine – predominantly made from ‘Merlot’, complemented by ‘Cabernet Sauvignon’ and ‘Cabernet Franc’. Aromas feature cherries, plums, spices, with delicate floral and herbal notes. The palate is refined, with soft tannins and a long finish.
Special cuvées – such as Retour des Îles, which develop unique nuances from maritime maturation.
Prestigious Vineyards
The vineyards lie on limestone and clay soils, with biodynamic care and natural methods ensuring the fullest terroir expression.
Côtes de Bordeaux highlands – bring minerality, structure, and longevity to the wines.
Historic ‘Merlot’ plots – vines up to 100 years old, delivering depth and complexity.
Aging and Drinking Window
Fermentation occurs with indigenous yeasts and without chemical additives. Aging takes place in large oak casks, preserving freshness and structure.
Flagship cuvée – excellent to enjoy young but capable of aging for 10–20 years.
Special editions – such as Retour des Îles, age even longer, gaining distinctive maturation nuances.
