White dry
Masciarelli Castello di Semivicoli Pecorino Abruzzo 2024 is a modern, extremely fresh interpretation of Abruzzo white wine, revealing the aromatic intensity and mineral character of the ‘Pecorino’ variety. The wine comes from the Abruzzo Pecorino DOC appellation, where the ‘Pecorino’ variety has been experiencing a renaissance in recent decades. The vineyards are located at an altitude of about 380 m, between the Gran Sasso and Majella mountains, where the interaction of the Adriatic Sea and the mountain climate gives the wine freshness and expressive territorial character.
The aromatic profile is intense and multi-layered. White flower notes, citrus (especially pink grapefruit), complemented by nuances of Mediterranean vegetation – sage, thyme, mountain herbs – are felt, with light accents of tropical fruits that give vitality to the aroma.
The wine is fresh and lively, with clear but balanced acidity. The texture is light to medium, with a mineral backbone that gives structure. The aftertaste is long, clean, with citrus and herbal notes.
The grapes are grown on calcareous clay soils in the province of Chieti. The large temperature differences between day and night preserve the acidity, while the influence of the sea gives the aromatic openness and subtle saltiness. This terroir is particularly suitable for the ‘Pecorino’ variety, which is naturally characterized by high acidity and aromatic intensity.
The wine is made from 100% ‘Pecorino’ grapes. Short cryomaceration, gentle pressing and fermentation in stainless steel tanks at controlled temperatures are applied. Maturation also takes place in stainless steel tanks.
Serve at 8–10°C with grilled dorado or sea bass with lemon and olive oil, shrimp with garlic and parsley, scallops with a light butter sauce, octopus salad with lemon.
Green apple skin, almonds, pears and spring blossoms on the nose. This is a tense, medium-bodied wine with excellent flavor concentration on the mid-palate and a long finish featuring lemon rind, wet stones, green apples and flower petals. Drink or hold.
Gianni Masciarelli Winery – The Elite of Abruzzo Wines
Since 1978, when Gianni Masciarelli took over the family winery in the commune of San Martino sulla Marrucina, it has become one of the leading names in Italian winemaking. The estate’s wines, known for their exceptional quality, have become true symbols of Italian wine culture.
Innovative Winemaking in Abruzzo
Gianni Masciarelli was among the first to introduce modern winemaking techniques to the traditionally underdeveloped Abruzzo region. His work combined respect for local traditions with innovation, cultivating both indigenous and international grape varieties such as Montepulciano, Chardonnay, and Cabernet Sauvignon.
Leaders of Abruzzo Wine: “Villa Gemma”, “Castello di Semivicoli” and “Marina Cvetic”
“Villa Gemma”, “Castello di Semivicoli”, and “Marina Cvetic” are three flagship wine collections produced by the Masciarelli estate. These wines have received international recognition and consistently rank highly among wine critics and enthusiasts. The iconic “Villa Gemma”, made from Montepulciano grapes, has become one of the most acclaimed and sought-after Italian wines both domestically and internationally.
Marina Cvetic and the Future of Masciarelli Wines
Following the sudden passing of Gianni Masciarelli in 2008, the winery was taken over by his wife, winemaker Marina Cvetic. She continues her husband’s legacy, maintaining the highest standards of quality and craftsmanship. Thanks to her dedication and vision, Masciarelli remains one of Italy’s most respected wineries, producing wines that seamlessly combine tradition with modern winemaking excellence.
If you are looking for authentic wines that unite heritage and innovation, Masciarelli wines are an outstanding choice for any wine collection.
