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White dry
The wine from Tyrrell's, one of Australia's most acclaimed wineries, crafted from ‘Chardonnay’ grapes, will undoubtedly appeal to enthusiasts of high quality and attractive pricing.
Its complex aroma harmoniously blends notes of citrus fruits (lemon, grapefruit) and white stone fruits (peach, nectarine), elegantly complemented by subtle oak spices (vanilla, toasted bread), bestowing a complex aromatic bouquet upon the wine. On the palate, this Hunter Valley Chardonnay unfolds with fruitiness and a rich texture, gracefully transitioning into a smooth finish with fresh citrus notes and a mineral aftertaste.
“Hunter Valley Chardonnay” is produced from ‘Chardonnay’ grapes grown in various locations within Pokolbin. The microclimate differences of this iconic region impart a unique character to each component of the harvest, thus enriching the final wine profile. Tyrrell's is one of the pioneering winemakers in Hunter Valley, and their Chardonnay is considered a benchmark of the region, often compared to Burgundy wines for its elegance and aging potential.
Separate “Chardonnay” blocks were meticulously selected and fermented individually in stainless steel tanks and French oak barrels (often using a small percentage of new oak, around 15%). Before bottling, the wine was aged on its lees.
Serve at 10-12 °C with salmon steak, prawn salad or chicken breast with sauce.
Purchased and estate-grown fruit. This is the wine that seasons the new wood for the higher echelon wines up the range. On a side note, each cuvee comes from a separate cooper. 15% new wood, in this instance. A fruit-salad sort of nose, boasting toasted hazelnut, white peach and a whiff of praline. Thoroughly impressive, especially for a wine that kicks off a winning range. Hard to go past at the price. Drink or hold. Screw cap.
Founded in 1858 by English immigrant Edward Tyrrell, Tyrrell's Wines is one of Australia's most famous family-owned wineries. The family's vineyards stretch from its historic home in the Hunter Valley near Sydney to the Limestone Coast and Heathcote. Run by fourth-generation family member Bruce Tyrrell, the winery produces some of Australia's most awarded wines, including the iconic "Vat 1 Semillon." The Hunter Valley's sandy, alluvial soil is ideal for white grape growing. There are 11 vineyards in the region that are more than 100 years old, 7 of which belong to the Tyrrell family. Tyrrell's is one of the founding members of Australia's First Families of Wine. Since 1971, Tyrrell's has won more than 5,000 trophies and medals, and was named Winery of the Year by James Halliday's Australian Wine Companion in 2010.
Wine Style
Tyrrell's Wines are characterized by the distinct character of the region and grape varieties. The winery's philosophy is one of minimal intervention, aiming to reveal the natural uniqueness of the vineyards.
Prestigious Vineyards
Tyrrell's Wines owns several prestigious vineyards, which are among the oldest and most highly regarded in the Hunter Valley region:
These prestigious vineyards are complemented by other smaller vineyards, each with its own unique characteristics, located in various regions of Australia.
Aging and Drinking Period
Tyrrell's Wines are known for their excellent balance between freshness and complexity, making them enjoyable both young and aged. In particular, the "Semillon" wines have a significant potential to age and develop over time. The "Shiraz" wines can also be aged, but their optimal drinking period depends on the specific vintage and style.
