Originating from the heart of Scotland's Speyside region, this 2009 distillate whisky, carefully aged for 13 years, stands out with exceptional depth and a pleasant sweetness. The whisky was matured in first fill sherry casks.
The bouquet is dominated by: baked apples, wild heather, and a gentle hint of honey. Tasting in the mouth reveals: a rich, oily texture with prominent notes of pears, cinnamon, and sweet almonds.
Serving recommendations and pairing: enjoy neat or with a drop of water, pairs ideally with dark chocolate or classic fruit desserts.
