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Red dry
A red wine from the historic “Clos des Myglands” monopole vineyard owned by Domaine Faiveley, classified as Mercurey Premier Cru. Made from ‘Pinot Noir’ grapes, it stands out for its rich fruit character, firm tannins and complexity.
The nose reveals notes of red and dark fruits, complemented by subtle toasted nuances. Full-bodied and rich on the palate, the wine has firm, mature tannins. Its long, balanced finish retains notes of fruit and spice.
“Clos des Myglands” is a prestigious Premier Cru vineyard exclusively owned by Domaine Faiveley. Its clay and limestone soils are home to ‘Pinot Noir’ vines planted between 1963 and 1982. The grapes are hand-harvested and carefully selected. The wine is aged in French oak barrels, approximately 30% of which are new.
Serve at 14-16°C with duck dishes, lamb ribs or beef tartare, multigrain stew with porcini mushrooms.
Since 1825, the Faiveley family has worked with deep respect in the heart of Burgundy – in the Côte de Nuits, Côte de Beaune, and Côte Chalonnaise regions – where prestigious Grands Crus and Premiers Crus wines are born. The secrets and passion of winemaking, passed down from generation to son, have allowed Domaine Faiveley to become the largest family-owned vineyard estate in Burgundy today, managing an impressive portfolio of 13 Grands Crus, 35 Premiers Crus, and 28 village wines. The wines of this producer are consistently characterized by elegance and impeccable quality.
Wine Style
Domaine Faiveley wines are elegant and perfectly balanced, reflecting the unique terroir of Burgundy. Great attention is paid to the character of each appellation and the subtle differences determined by soil and microclimate.
Prestigious Vineyards
Domaine Faiveley owns exceptional vineyards in prestigious Burgundy locations:
Great emphasis is placed on vineyard care throughout the year, from winter pruning to meticulous harvest management in the summer, to ensure the optimal ripening of ‘Pinot Noir’ and ‘Chardonnay’ grapes.
Aging and Drinking Period
Domaine Faiveley wines possess an excellent balance and elegance, allowing them to be enjoyed both young and mature. The red wines have great potential for long aging, during which their complexity unfolds and the tannins become more refined. The white wines can also age, developing even more depth and concentration.
