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MICHEL CLUIZEL Christmas chocolate bear XL with caramel filling.
Imagine the surprised eyes of your loved ones when they pull this adorable 50 g giant out of its festive box. Beneath a crisp dark chocolate shell hides a soft vanilla marshmallow, and at its heart – a flowing salted butter caramel filling. First the snap of the chocolate, then the melt-in-the-mouth marshmallow and finally the rich caramel – a perfect combination of textures and flavours.
This handmade treat is crafted at the MICHEL CLUIZEL manufacture in Normandy, where chocolate is given exceptional attention. A wonderful gift to place under the Christmas tree, give to a colleague or simply treat yourself – so cute you’ll want to keep it, but made to be eaten.
Ingredients: sugar, cocoa beans, water, glucose syrup, cocoa butter, cream, invert sugar, bovine gelatine, pastry butter, emulsifier (rapeseed lecithin), Bourbon vanilla pods, salt.
Contains milk and milk products. May contain traces of nuts, gluten and eggs.
Nutritional value (per 100 g): 1666 kJ / 398 kcal, fat 20 g, of which saturates 12 g, carbohydrate 50 g, of which sugars 45 g, protein 2.8 g, salt 0.07 g.
Store in a dry place at 16–18 ºC.
M. Cluizel is one of the most respected chocolate makers in the world. Only the highest quality chocolate — no compromises! At the family-owned French Cluizel chocolate factory, now run by the third generation of chocolatiers, the entire production process takes place under one roof — from processing cocoa beans to creating cocoa mass, chocolate bars, and pralines.
The main mission of the Cluizel chocolate masters is to preserve as much of the cocoa’s natural flavor and nutritional qualities as possible. To achieve this, the beans are carefully prepared right on the plantation: immediately after harvesting, they undergo an initial fermentation, and later travel to the Cluizel manufactory, where they are slowly roasted to achieve the perfect texture. The roasting stage is crucial, as it reveals the true, natural character of the cocoa bean.
