Frappato

The Pride of Vittoria: From Blending Partner to Star Status

The homeland of the Frappato grape is southeastern Sicily, particularly the area surrounding the town of Vittoria. The growing site here is characterized by sandy soils and limestone, which provide the wine with its signature hallmark—incredible aromatic purity.
For a long time, this grape was primarily known as the partner to Nero d'Avola in the famous Cerasuolo di Vittoria blend (Sicily's only DOCG wine), but today, more winemakers are producing pure, 100% Frappato wines that captivate with their modern and fresh character.

Flavor Profile: Summer Berries and a Sea of Flowers

• Aroma: Intensely expressive and perfumed. Dominated by freshly picked strawberries, raspberries, and cherries, complemented by notes of licorice, savory herbs, and dried rose petals.
• Structure: The wine features a bright ruby color, low tannin levels, and a crisp acidity. It is a red wine where grace and a silky texture prevail over raw power.

Ideal Food Pairings

Due to its lightness and freshness, Frappato is one of the most versatile red wines in the world, especially during the warmer months.
Serving Tip: We recommend serving this wine slightly chilled (around 14–16°C).
Food: It pairs perfectly with tuna steaks, swordfish, pasta with tomato-based sauces, pizza, and soft cheeses. It is also an ideal choice for charcuterie appetizers or simply enjoyed as a refreshing glass of wine on a sunny terrace.

Frequently Asked Questions

Is Frappato similar to Pinot Noir?

Yes, in many ways. Both wines are valued for their light body, pale color, and very bright berry aromas. However, Frappato has a distinct Sicilian twist—it more frequently displays notes of wild herbs and the specific minerality characteristic of the Mediterranean coast.

Is this wine suitable for aging?

Most Frappato wines are designed to be enjoyed young, within the first 2–4 years after harvest, when their fruitiness is most vibrant. While some ambitious examples can age longer, the greatest charm of this wine lies in its youthful energy.

How does the terroir affect the taste of Frappato?

This grape is highly sensitive to its place of origin. The sandy soil of the Vittoria region prevents the wine from becoming too heavy, maintaining the elegance and perfumed aroma that is the primary distinction of this variety.