Perera

A Reflection of Veneto's Heritage

Historically, Perera was widely planted across the Conegliano-Valdobbiadene hills. However, following the phylloxera epidemic and the mass shift toward the more robust Glera vine, its plantings diminished significantly. Today, Perera is considered a rare local treasure, preserved in old, mixed-planted vineyards by only the most dedicated winemakers. It is mostly found in the prestigious Prosecco Superiore DOCG appellations, where, alongside Bianchetta Trevigiana and Verdiso, it helps recreate the authentic, historical taste of the region.

Flavor Profile: Pears and Spring Blossoms

• Aroma: As the name suggests, the bouquet is dominated by expressive notes of juicy pears, white peaches, and apricots, accompanied by delicate accents of acacia and orange blossom.
• Structure: It is a fresh yet relatively round and supple grape. In blends, it softens the wine's texture, amplifies the fruitiness, and elevates the overall aromatic profile without adding unwanted heaviness.

Ideal Food Pairings

Wines (predominantly sparkling) featuring the Perera grape are exceptionally versatile at the dining table.
Thanks to their vibrant fruitiness and floral aromas, they serve as the ultimate aperitif.
These wines pair flawlessly with light appetizers (traditional Venetian cicchetti), fresh fish, seafood, and mild, young cheeses. They are also an excellent companion for summer salads featuring fruit or light, mildly sweet desserts.

Frequently Asked Questions

Why is Perera rarely found as a 100% single-varietal wine?

Perera is a rather delicate vine, susceptible to disease, and requires meticulous care in the vineyard. While it can produce a lovely, aromatic still wine, the long-standing tradition in Veneto dictates its use as the perfect "seasoning" grape in sparkling wine blends, naturally complementing the base Glera variety.

What does Perera add to a Prosecco blend?

If Glera provides the wine with its core structure, crispness, and green apple notes, and Verdiso adds a zesty acidic backbone, Perera is responsible for the aromatic lift—it enriches the wine with its signature pear and stone-fruit fragrances.

Should wines containing Perera be aged?

Like most wines in the Prosecco spectrum, bottles featuring Perera are crafted to be enjoyed for their freshness, youthful energy, and primary fruit aromas. They are best consumed young, ideally within 1 to 2 years of release.