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Roditis—one of the oldest and most esteemed white grape varieties of Greece, with roots stretching back to antiquity. Although the name suggests a rosy hue (Greek rhodon – rose), this grape yields an exceptionally fresh, bright, and mineral-driven white wine. The most prized examples hail from high-altitude vineyards on the Peloponnese peninsula, particularly around the city of Patras. Roditis charms with its purity: in the glass, it reveals aromas of lemon, green apple, melon, and subtle spring blossoms. It is a wine that perfectly balances Mediterranean sunshine with mountain coolness.
White dry
White dry
Greece
The Roditis grape is a true workhorse of Greek viticulture, but its quality peak is reached on the slopes of Aigialeia. Here, grown at altitudes of 500–1000 meters above sea level, it maintains incredible acidity and develops complex aromatics.
Variety of Styles: While Roditis has long been the backbone of the famous Retsina, modern winemakers are increasingly focusing on pure, non-resinated styles. These wines possess a clean, vertical character and serve as a fantastic alternative for those looking for something between the lightness of Pinot Grigio and the aromatic lift of Sauvignon Blanc.
Roditis is tailor-made for Mediterranean cuisine. Its freshness and touch of salinity ideally complement maritime flavors.
It pairs perfectly with fresh seafood: grilled fish, calamari, shrimp with garlic and lemon. It is also an excellent companion for Greek salads, feta cheese, herb-infused chicken dishes, or light vegetable stews. If you are looking for the right wine for a meze platter—Roditis is the unerring choice.
It is a pink-skinned grape, much like Pinot Grigio. During winemaking, the juice is quickly separated from the skins, resulting in a clear white wine. However, those skins contribute significantly to the wine's body and structural depth.
Historically, yes—it is the primary grape used for the resin-flavored Retsina. However, today’s top-tier Roditis wines are made without resin to showcase the pure character of the grape and its mountain terroir.
It is best served well-chilled—at around 8–10°C. It is the quintessential summer wine, so use a classic white wine glass to emphasize its fresh aroma and elegant acidity.
