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Roter Traminer—one of the oldest and most fragrant grape varieties in the world. While the name suggests a red wine (German Roter – red), it is actually a white grape named for the reddish or even copper-colored skins of the berries when ripe. This white wine is a true sensory experience: it is famous for an explosive bouquet dominated by tea roses, lychees, sweet honey, and exotic spices. Roter Traminer (often identified with the popular Gewürztraminer) is the choice for those seeking a rich, textured, and unforgettable wine capable of filling a room with its perfume.
Orange dry
Austria
The name "Roter Traminer" originates from the village of Tramin in South Tyrol (Northern Italy), though the grape reached its greatest fame in the Alsace region of France, as well as in Germany and Austria. It is a chameleon grape with many variations, the most famous being Gewürztraminer (German Gewürz – spice).
Compared to its "spicier" sibling, traditional Roter Traminer often exhibits a slightly more subtle but elegant structure and a purer fruit profile. Winemakers value this variety for its ability to accumulate high sugar levels, resulting in both excellent dry wines and luxurious dessert styles.
Due to its intense aroma and weight, Roter Traminer is one of the few wines capable of befriending bold and powerful flavors.
It is an indispensable partner for Asian cuisine: spicy Thai curries, aromatic Chinese dishes, or Indian fare.
Additionally, this wine pairs perfectly with strong-smelling cheeses, such as the French Munster or Epoisses. If you are looking for a wine to pair with Foie Gras or fruit-based desserts, a sweeter Roter Traminer will be an unmatched choice.
Genetically, they are the same variety. However, winemakers often use the name "Roter Traminer" for a style that is slightly less "spicy" and more focused on floral and fruity elegance. "Gewürztraminer" usually tends to be more intense and has a more "wild" character.
Most dry Roter Traminer wines are best enjoyed young (within 3–5 years) while their aromas are at their peak. However, late-harvest (Vendanges Tardives) or noble-rot-affected dessert wines can evolve beautifully for decades.
It is recommended to serve it well-chilled—at around 8–10°C. Since it is an intensely aromatic wine, use a tulip-shaped glass to help concentrate those magnificent scents toward your nose.
