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Roter Veltliner

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Roter Veltliner—one of Austria's oldest, rarest, and most esteemed white grape varieties. Although the name suggests a red wine (German Roter – red), it is actually a white grape named for the reddish hue its skins develop when fully ripe. This white wine is the antithesis of light and simple: Roter Veltliner is renowned for its weight, exceptionally rich, creamy texture, and unique aromatic profile blending ripe apricots, exotic fruits, and savory spices. It is a choice for true collectors and those seeking a wine with deep history and undeniable character.

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Wimmer Czerny PUR Orange Wagram 2018
  • EKO

Orange dry

Wimmer Czerny PUR Orange Wagram 2018

  • Austria Austria
  • Wagram
    • Roter Veltliner
    • Traminer
    • Spicy, tannic, exotic, ageing orange
  • 0,75 L 13,5%
52,00 €

The Pride of the Wagram Region

Roter Veltliner is an archaic variety, considered a parent to many other grapes such as Rotgipfler and Neuburger. Today, it is grown in very limited quantities, with its spiritual home located in the Wagram region of Austria. Here, on fertile loess (loess) hills, the grape finds the ideal conditions to develop its powerful structure and delicate balance. Winemakers often describe this variety as "difficult" because it is temperamental in the vineyard, but the result in the glass is worth every effort.

Flavor Profile: Weight, Depth, and Exoticism

  • Aroma: Distinctive scents of yellow apples, pears, and apricots, complemented by hints of citrus zest, almonds, and white pepper.
  • Structure: The wine is typically full-bodied with moderate acidity but possesses a strong mineral backbone that lends it elegance. The texture is often creamy, almost oily, especially if the wine has undergone aging on the lees.

Ideal Food Pairings

Due to its substantial body, Roter Veltliner is an incredibly versatile gastronomic wine. it is unafraid of even the most complex flavors.
It pairs perfectly with Asian cuisine (Thai curries, fragrant Vietnamese dishes), fatty fish, roasted veal, or pork chops in cream sauces. It is also an excellent companion for aged cheeses or the traditional Austrian Wiener Schnitzel, where the wine's weight ideally complements the richness of the dish.

Frequently Asked Questions

Is Roter Veltliner related to Grüner Veltliner?

Despite the similar name, they are not closely related genetically. Roter Veltliner is a significantly older variety with a completely different flavor profile—offering less herbaceousness and more exotic fruit and body than the popular Grüner Veltliner.

Is this wine suitable for aging?

Absolutely! It is one of the most age-worthy white grapes in Austria. Top-tier examples can evolve beautifully in the bottle for 10–20 years, gaining incredible complexity with notes of honey, nuts, and dried fruits over time.

What is the best serving temperature?

It is recommended to serve it slightly warmer than light white wines—at around 10–12°C. Too much chilling can mask the magnificent texture and subtle spice aromas for which Roter Veltliner is famous.