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Touriga Nacional is the noblest and most famous Portuguese red grape, rightfully called the symbol of the country’s winemaking. Originating from the Dão region but gaining global fame as the backbone of balance and power in Port wine, it now shines as a standalone star in top-tier dry red wines. Though the berries are small and low-yielding, they provide the wine with incredible depth of color, firm tannins, and a unique, highly complex aromatic palette. If you are looking for a wine where power meets elegance, Touriga Nacional is your gateway to the pinnacle of Portuguese wine.
Fortified sweet
Fortified sweet
Fortified sweet
Fortified sweet
Fortified sweet
Fortified sweet
Fortified dry
Fortified sweet
Fortified sweet
Red dry
Fortified sweet
Fortified sweet
Fortified sweet
Fortified sweet
Fortified sweet
Touriga Nacional is an exceptionally versatile variety that adapts well to different terroirs while always maintaining its aristocratic backbone.
This grape thrives best in sunny and warm growing sites. In the schist-based growing sites of the Douro Valley, it produces powerful, concentrated, and inky dark wines. Meanwhile, in the granite-based growing sites of the Dão region, Touriga Nacional exhibits higher acidity, subtler floral notes, and a refined elegance favored by fans of classic styles.
Wines made from this grape are easy to recognize—their aroma is one of the most intense and memorable in the world of red wine:
This is a powerful wine that demands the company of rich, savory food:
While it is Portugal's national pride, its heat resistance and exceptional quality have led to it being planted in other countries. You can find it in Australia, South Africa, and even France (Bordeaux), where it has been approved as a variety to help combat climate change.
Although the names are similar, they are different varieties. Touriga Nacional provides the wine with color, tannins, and floral aromas, while Touriga Franca (often used in blends) adds fruitiness, subtler aromatics, and a softer mouthfeel.
Yes, especially young Touriga Nacional. An hour or two in a decanter helps soften the firm tannins and allows the complex aromatic bouquet to fully unfold.